![Dal Forno Romano Valpolicella Superiore DOC 2006 (Veneto, Italy) - [WS 91] [WA 91]](http://artisan.wine/cdn/shop/products/dalfornovalpolicella06-w-2_df8c2b66-92bb-4151-bfa7-616fa24360b6_{width}x.jpg?v=1614110807)
Dal Forno Romano Valpolicella Superiore DOC 2006
(Veneto, Italy) - [WS 91] [WA 91]
Regular price $250.00 Sale price $199.98 Save $50.02
About This Wine:
Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
Blend: 70% Corvina and Corvina Grossa, 20% Rondinella, 5% Croatina, 5% Oseleta.
Fermentation:
Fermentation takes place in steel tanks at a controlled temperature of around 28°, which are equipped with a sophisticated computerized system which allows for automated punching for a period of around 15 days, including the final maceration which takes two days.
Aging:
After the racking process, the Valpolicella rests for a few days in stainless steel tanks which, thanks to their particular shape, allows for easy decantation and, subsequently, is placed in new barriques to mature for 36 long months.
Ratings & Reviews
91 Points - Wine Spectator:"Lightly chewy tannins and aromatic subnotes of pencil shavings, dried thyme and smoke support flavors of candied cherry, licorice string, dried cranberry and bresaola. This is supple overall, and the tannins provide modest structure to the creamy finish. - Alison Napjus
91 Points - Wine Advocate:
"Romano Dal Forno’s 2006 Valpolicella Superiore is dark, rich and powerful. Firm yet well-integrated tannins frame black cherries, mocha, licorice and spices in this deep, broad-shouldered wine. The 2006 boasts tons of depth and richness in a sophisticated, sleek style. I was quite surprised to see the 2006 drink well with just a few hours of air." - Antonio Galloni (Dec 2011)