Tenuta dell&

Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore DOC 2020 - 750 mL
(Tuscany, Italy) - [JS 98] [WA 95-97] [WS 96] [VM 96] [DM 96] [JD 96]


Regular price $300.00 Sale price $279.97 Save $20.03
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JS98 WA95 WS96 VM96 DM96 JD96
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About the Winery:
Ornellaia is a heralded Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of Super Tuscan wine. Ornellaia is considered one of Italy's leading Bordeaux-style red wines. The estate also produces a second wine, Le Serre Nuove, the blend Le Volte, the Merlot-labeled varietal wine Masseto, in addition to estate production of grappa and olive oil.

Vinification and Ageing:
The clusters were hand-picked into 15 kg crates and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block were vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26 and 30°C for one week, followed by maceration for about 15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% once used. The wine then remained in barriques, in Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months.After bottling, the wine aged a further 12 months prior to release.

Tasting Notes:
“With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.” - Winemaker Olga Fusari

Blend: 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc, 5% Petit Verdot

Ratings & Reviews

98 Points - James Suckling:
"Alluring aromas of lead pencil and currants with crushed stone and iodine. Full-bodied with hemmed in tannins that are tight and focused. Very fresh and energetic with wonderful length and intensity for this vintage. Needs four or five years to come together. Better in 2028 and onwards." (June 2023)

95-97 Points - Wine Advocate:
"Tasted from barrel, the 2020 Bolgheri Superiore Ornellaia will be presented in the fall but won’t hit the market until spring of the following year. This is a beauty, so generous and opulent with fully seamless transitions. The wine’s traditional blend is mostly Cabernet Sauvignon and Merlot with tiny percentages of Cabernet Franc and Petit Verdot, although this warm vintage makes due with a pinch less of the Cabernet Sauvignon. Fruit is selected across 107 hectares of Ornellaia vines, although the estate recently purchased an additional eight hectares next to Guado al Tasso in Castagneto Carducci, with terraces and vines aged between 15 and 28 years old. This broad and generous expression has a beautiful quality of fruit and oak that speaks to the very best of Italian winemaking." - Monica Larner (Jul 2022)

96 Points - Jeb Dunnuck:
"Pouring a regal red color, the 2020 Ornellaia is sunny and inviting, with lush aromas of sweet fruits, including raspberry coulis, black cherry, dark mineral earth, cedar, and licorice candy. Expansive through the palate, it offers fabulous and polished tannins, a plush and velvety texture, and structure that’s well-balanced throughout. A mouthwatering touch of black tea on the finish rounds out this wine nicely, and it will do well to cellar. Drink 2025-2046." (Jan 2024)

96 Points - Wine Spectator:
"Inviting aromas of blackberry, black currant, anise, cedar, vanilla and tobacco draw you in to this red, which is sleek and open on the palate. This is so well-balanced, it's approachable now, yet there's a bit of reserve too. The fruit flavors are prominent on the finish, along with mineral and spice notes, while the lasting impression is a salty, flinty element. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2045." - Bruce Sanderson (Oct 2023)

96 Points - Vinous Media:
"The 2020 Ornellaia is a gorgeous, elegant wine. Seamless and wonderfully deep on the palate, the 2020 is super-refined from the outset. Even with all of its depth, the 2020 retains terrific freshness and cut to play off its soft, succulent fruit. Overall, the 2020 looks to be a relatively accessible Ornellaia that will drink well with minimal cellaring. I especially admire the precision and understated finesse here." - Antonio Galloni (Aug 2023)

96 Points - Decanter Magazine:
"Estate director Axel Heinz called 2020 ‘a classic Ornellaia,’ and picked the theme of ‘La Proporzione‘ (proportion) to describe its character. Indeed, the blend of 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot marks a return to a more typical blend following the pendulum swings of 62% Cabernet Sauvignon in 2019, and 51% Merlot in 2018. Fine-grained and beautifully textured, its finely integrated tannins support a concentration of black fruits lightened by red berries. Aromas of black cherry, liquorice, dark chocolate, cedar and damp earth make for a fragrant wine, accompanied by menthol and balsamic streaks which run through the wine and impart plenty of freshness. It finishes with a stony and salty element along with some chocolatey and woody hints. Tight and moreish, its ripeness of fruit combined with freshness and structure adeptly tells the story of this earlier-ripening vintage. It lacks complexity in the mouth – this will come with time – but the array of aromas gives a hint of what is to come." - JB (Feb 2023)