Jean-Louis Chave Selection Saint-Joseph 'Offerus' 2021
(Northern Rhone, France)

Thankfully he makes a fully line up of top notch wine under his JL Chave Selections label that is delicious, affordable and ready to drink on release . . . every night if you want!

You might wonder: how can wines this good, from a true master, be so affordable? We frankly don't know. It's not as though the Selection series is some négociant side project made of bulk wine or neglected grapes. 80% of the fruit comes from Jean-Louis’s own domaine, and he farms much of the rest. These are wines produced by Chave himself, both in the vineyards and in the winery.

For much of the fruit Jean-Louis uses his domaine's young vines, which produce less tannic berries. And the sourced fruit comes from the AOC's northern corners, where the grapes are naturally fresh and elegant. Chave, of course, makes the wine with the same light touch as he uses for his Hermitage, in a style that emphasizes fruit purity rather than power. All of this helps to make the wines eminently drinkable on release.

Of course, with excellent balance of structure and fruit all these wines are good candidates for the cellar. But the idea is too drink the Selection wines over the next few years while waiting on the Hermitage, which is a masterpiece that will require many years of aging.

About the Vineyards:

Farming Practices: Organic
Vineyard Age: 5-80 years
Vineyard Location: The organic vineyards used for Offerus are located in the communities of Mauves, Tournon, and St. Jean de Muzols and are owned by Jean-Louis. These eastern-facing vineyard sites express tightly wound tannins, spice, and
power. They add structure and depth that is the hallmark of Offerus.                                   
Vinification: About 50% destemmed. Fermentation in wood Tonneaux and stainless steel tanks. Aged in barriques and foudres for 18 months.