![G. B. Burlotto Langhe Nebbiolo DOC 2022 (Piedmont, Italy) 750 mL - [VM 90]](http://artisan.wine/cdn/shop/files/langhe-nebbiolo_{width}x.png?v=1711661012)
G. B. Burlotto Langhe Nebbiolo DOC 2022
(Piedmont, Italy) 750 mL - [VM 90]
Regular price $55.00 Sale price $44.97 Save $10.03
About the Winery:
Burlotto is a family winery was born in Verduno, a historic commune in Barolo, 170 years ago.
Marina, with her husband Giuseppe Alessandria, and their children Fabio and Cristina, represent the fourth and fifth generations at the helm of Burlotto and continue to produce the classic wines of the Alba Langa.
Our winery owns several small vineyards in the municipalities of Verduno. The calcareous soils, well balanced by the presence of clay, silt and sand, are geologically attributable in part to the laminated fossil Marls of Sant’Agata as well as to soils of the Cassano Spinola Formation. Altitudes range between 270 and 350 meters above sea level. Guyot training system of vines.
Vinification:
The grapes are harvested in top-quality vineyards which, due to age of the vines or specific climatic conditions of the vintage, we think are ideal for producing a wine that highlights the most immediate and gentle characteristics of the grape. The harvest is carried out by hand, in order to preserve the integrity of the fruit and to allow for, when necessary, a selection of the grapes which are then transported to the cellar in 20 kg boxes. The bunches are de-stemmed and the must moved by gravity into open French oak vats and open stainless steel tanks where alcoholic fermentation takes place. During the maceration, delicate pumping over and punching down are carried out daily.
Maturation:
Malolactic fermentation in stainless steel tanks followed by aging in large French oak barrels. Bottling is usually carried out in the period between the end of August and the beginning of September of the year following the harvest.
Burlotto is a family winery was born in Verduno, a historic commune in Barolo, 170 years ago.
Marina, with her husband Giuseppe Alessandria, and their children Fabio and Cristina, represent the fourth and fifth generations at the helm of Burlotto and continue to produce the classic wines of the Alba Langa.
Technical Information
Geography:Our winery owns several small vineyards in the municipalities of Verduno. The calcareous soils, well balanced by the presence of clay, silt and sand, are geologically attributable in part to the laminated fossil Marls of Sant’Agata as well as to soils of the Cassano Spinola Formation. Altitudes range between 270 and 350 meters above sea level. Guyot training system of vines.
Vinification:
The grapes are harvested in top-quality vineyards which, due to age of the vines or specific climatic conditions of the vintage, we think are ideal for producing a wine that highlights the most immediate and gentle characteristics of the grape. The harvest is carried out by hand, in order to preserve the integrity of the fruit and to allow for, when necessary, a selection of the grapes which are then transported to the cellar in 20 kg boxes. The bunches are de-stemmed and the must moved by gravity into open French oak vats and open stainless steel tanks where alcoholic fermentation takes place. During the maceration, delicate pumping over and punching down are carried out daily.
Maturation:
Malolactic fermentation in stainless steel tanks followed by aging in large French oak barrels. Bottling is usually carried out in the period between the end of August and the beginning of September of the year following the harvest.
Optimal serving temperature between 16 and 18 ° (60-65F).
100% Nebbiolo
Ratings & Reviews
90 Points - Vinous Media:
"The 2022 Langhe Nebbiolo is an absolute joy. Rose petal, cinnamon, crushed flowers, mint and kirsch are all beautifully lifted. Lively acids and veins of tannin lend shape as well as a palpable saline-infused energy. The 2022 is pure pleasure." Drink 2023-2030. - Antonio Galloni (Jan 2024)