Cobb "Coastlands Vineyard - Old Firs Block" Pinot Noir 2021
(Sonoma Coast, California) - [JD 98] [VM 97+] [WA 96+] [DM 96]

Ratings and Reviews:

98 Points - Jeb Dunnuck:
"Similar but a touch more ruby in color, the 2021 Pinot Noir Coastlands Vineyard Old Firs Block is also layered and spicy, with aromas of pine needles, fresh cherries, sweet herbs, and pretty anise. Medium-bodied, it’s long on the palate, with a sanguine feel, mouthwatering brightness, and a clean finish. Give it another few years and drink over the following 15 years." - Audrey Frick (June 2024)

97+ Points - Vinous Media: 
"The 2021 Pinot Noir Coastlands Old Firs emerges from a block planted with Martini and Wadenswil clones planted in 1989.  Exotic and compelling, with captivating inner perfume and stunning balance, the 2021 is unforgettable.  Orange peel, kirsch, spice, rose petal, mint, and crushed rocks gradually emerge from the glass.  The 40% stems are beautifully woven into the wine's fabric.  Bright acids and beams of tannin are holding the wine back, but make no mistake about it, the 2021 is magnificent." - Antonio Galloni (January 2024)

96+ Points - Wine Advocate:
"The 2021 Pinot Noir Coastlands Vineyard Old Firs Block comes from a single block of vines planted in 1989 on marine sedimentary soils at 1,150 feet in altitude. Made with 40% whole clusters, it's bursting with pomegranate, red cherry and botanical undertones, plus slowly unfurling nuances of cinnamon, mixed tea leaves and lavender. The medium-bodied palate is powerful, its concentrated fruit supported by firm, chalky tannins and focused, driving acidity. It's very expressive and detailed! 275 cases were made." - Erin Brooks (December 2023)

96 Points - Decanter:
"The dramatic site on Cobb's Coastlands property is named for an old-growth Douglas fir sitting at the vineyard's edge. The vineyards have used no till, organic farming since 1989, and the wine has an uncanny, evergreen, ethereal character. Aromas show loads of pine needles, tart blood orange zest and a kiss of frankincense with undeniable sea air character. The palate is gorgeous, and the floral notes, both violets and rose petals, are redolent. A gravelly minerality frames the tart cranberry relish and wild alpine blueberries. There is that seaspray again alongside mint and pine sap, which carry the wine's bright fruits to an even more brilliant finish. Drinking window: 2024 - 2038" - Clive Pursehouse (January 2024)