Chateau Pontet Canet Pauillac Grand Cru 2015 (Bordeaux, France) - [JS 98] [VM 97+] [TWI 97] [WA 97] [WE 97] [JD 95] [DM 95]
Chateau Pontet Canet Pauillac Grand Cru 2015 (Bordeaux, France) - [JS 98] [VM 97+] [TWI 97] [WA 97] [WE 97] [JD 95] [DM 95]
Chateau Pontet Canet Pauillac Grand Cru 2015 (Bordeaux, France) - [JS 98] [VM 97+] [TWI 97] [WA 97] [WE 97] [JD 95] [DM 95]
Chateau Pontet Canet Pauillac Grand Cru 2015 (Bordeaux, France) - [JS 98] [VM 97+] [TWI 97] [WA 97] [WE 97] [JD 95] [DM 95]

Chateau Pontet Canet Pauillac Grand Cru 2015
(Bordeaux, France) - [JS 98] [VM 97+] [TWI 97] [WA 97] [WE 97] [JD 95] [DM 95]


Regular price $250.00 Sale price $199.97 Save $50.03
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JS98 VM97+ TWI97 WA97 WE97 JD95 DM95
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Vineyard Information:
Thirty years after their arrival in Pauillac, the Tesserons can be proud of having gradually restructured the entire vineyard as well as renovating the cellars and service buildings. Chateau Pontet-Canet is located in the heart of the Pauillac appellation, just south of Chateau Mouton Rothschild and Chateau Armailhac. It has the poor gravelly soil typical of the greatest vineyards. In fact, the soil has so much gravel and sand that it is difficult to imagine that anything could grow there at all. The Chateau's winegrowing philosophy is to intervene as little as possible and as naturally as possible in the vineyard. Only traditional viticultural and cultivation practices are used.


Chemical weed killers are banned in keeping with environmental protection, and priority is given to the vine's long-term health. Fertilizers are uniquely organic, and only used on plots that genuinely require extra nutrition. This helps to maintain a good balance and self-regulated low yields, as well as to respect the vines, reflect the terroir, and produce pure, natural wine. In 2003, a purification station was built. 2005 was the first harvest using biodynamic practices throughout the whole property of 81 hectares. In 2005, the second vat room was restored and modified at the image of the first one which dates back to the 19th century, with concrete truncated cone-shaped vats allowing fermentation by natural gravity flow, without the use of pressure or pumping. A part of the vineyard is worked with horses since 2008. Soil: quaterny gravel on a subsoil of clay and limestone; Area: 81 hectares.



Ratings & Reviews


98 Points - James Suckling:
"So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025."

97+ Points - Vinous:
"Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its raciness, the 2015 speaks with authority and power. Fine tannins extend the persistent, highly nuanced finish. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot aged 50% new oak, 4% in terra cotta and 15% in neutral oak. Tasted three times. Drink between 2023-2040." -Antonio Galloni (Dec 2017)

97 Points - Decanter:
"A vindication of Jean-Michel Comme’s obsession with detail. A true Pauillac powerhouse, exploding with aromas of wild blackberries and Lapsang Souchong tea before the voluptuous, expressive palate unfolds. Peerless definition and gravitas, but have patience. Part matured in amphora. Drink between 2025-2045." (7/19)

97 Points - Robert Parker's Wine Advocate:
"Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch, wilted roses, tobacco, camphor and cinnamon stick with a waft of fragrant soil. Full bodied, the palate is laden with black and red fruit layers, supported by very firm, very finely grained tannins and provocative freshness, finishing with incredible length and stunningly perfumed." - Lisa Perrotti-Brown (May 29th, 2020)

97 Points - The Wine Independent:
"A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, and 1% Petit Verdot, the 2015 Pontet-Canet is deep garnet-purple colored. It rolls effortlessly out of the glass with notes of blackcurrant pastilles, raspberry coulis, and blueberry compote, plus suggestions of candied violets, beef dripping, and tar. Medium to full-bodied, the palate is firm and grainy with seamless freshness framing the generous red, black, and blue fruits, finishing long and lifted." - Lisa Perrotti-Brown (June 15, 2022)


97 Points - Wine Enthusiast:
"Succulent fruits, rich tannins and juicy acidity are in perfect harmony in this wine produced from biodynamic grapes. It has a rich, velvet texture and dense structure, sumptuous and already balanced and delicious. However do not be fooled, this is a serious wine for aging. Drink no earlier than 2026." - Roger Voss (Apr 2018)

95+ Points - Jeb Dunnuck:
"The 2015 Pontet Canet is 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot brought up in 50% new oak, and 35% in amphora. With textbook Pauillac notes of lead pencil shavings, tobacco leaf, smoke, and licorice, as well as a core of pure crème de cassis fruit, this beautiful, full-bodied, impeccably balanced is one of the few 2015s that’s going to demand cellaring. The tannin are high, yet sweet, and like its bright acidity, nicely integrated into the wine. Forget bottles for 5-7 years and enjoy over the following three decades. I don’t put this as the level of the 2009 and 2010, but it’s still a beautiful wine. Tasted three times." - Jeb Dunnuck (11/30/2017)