Podere Campriano Chianti Classico Riserva DOCG 2014
(Tuscany, Italy)
Regular price $42.00 Sale price $39.97 Save $2.03
6-PACK PRICE = $37.97 per item (add 6+ quantity to your basket)
12-PACK PRICE = $35.97 per item (add 12+ quantity to your basket)
Notes from the Winemaker:
The Sangiovese grapes are carefully selected into the vineyard and harvested separately to full maturity. Vinified in small masses of 10-12 days maceration with frequent pumping over and punching down.
Tasting Notes:
Campriano’s Riserva is produced from a wild parcel surrounded by forest, hidden in a small valley in the mountains of the Alta Greve. Dipping your nose into the glass is like inhaling deeply during a fall hike through the Tuscan woods: forest floor, damp earth, mushrooms, game. These characteristics work wonders at a Tuscan table and also develop further complexity with time in your cellar.
Refinement:
First fermentation in stainless steel, malolactic in wood, for a total of 14 months of aging in oak barrels 225 liters 4th-5th passage. Aging in bottle 12 months minimum.
Production area: Tuscany, Greve in Chianti, Montefioralle
Denomination: Chianti Classico Riserva DOCG “ Le Balze di Montefioralle”
Grapes: 100% Sangiovese raised on terraces with 5000 plants per hectare, Vineyard age 14 years.
Soil composition: Limestone, Pietraforte, Marl
Analytical data: Alcool 13,5% vol; Total acidity gr/lt: 5,30; Volatil acidity gr/lt: 0,30; Sulfites 67 mg/lt.
The Sangiovese grapes are carefully selected into the vineyard and harvested separately to full maturity. Vinified in small masses of 10-12 days maceration with frequent pumping over and punching down.
Tasting Notes:
Campriano’s Riserva is produced from a wild parcel surrounded by forest, hidden in a small valley in the mountains of the Alta Greve. Dipping your nose into the glass is like inhaling deeply during a fall hike through the Tuscan woods: forest floor, damp earth, mushrooms, game. These characteristics work wonders at a Tuscan table and also develop further complexity with time in your cellar.
Refinement:
First fermentation in stainless steel, malolactic in wood, for a total of 14 months of aging in oak barrels 225 liters 4th-5th passage. Aging in bottle 12 months minimum.
Production area: Tuscany, Greve in Chianti, Montefioralle
Denomination: Chianti Classico Riserva DOCG “ Le Balze di Montefioralle”
Grapes: 100% Sangiovese raised on terraces with 5000 plants per hectare, Vineyard age 14 years.
Soil composition: Limestone, Pietraforte, Marl
Analytical data: Alcool 13,5% vol; Total acidity gr/lt: 5,30; Volatil acidity gr/lt: 0,30; Sulfites 67 mg/lt.