Springbank Campbeltown Loch Blended Scotch Whisky
(700 ml)

Notes:
ALL FIVE MALTS FROM THE REGION’S THREE DISTILLERIES HAVE BEEN USED TO PRODUCE THIS GENUINE CAMPBELTOWN BLENDED MALT SCOTCH WHISKY.

Matured in a combination of Ex-Bourbon and Ex-Sherry Casks.

Vatted and bottled at Springbank Distillery, Campbeltown

Proof: 92

Tasting Notes:
An unmistakable Campbeltown whisky: Initial sweet, softer notes of fruit, honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke.

Awards/Reviews:

"Nose: a sourness is markedly in the foreground. Kiwi and lemon with sourdough. A bit of funky notes (wet carpet, wood oil and slightly rubbery smoke), clay and chalky minerals. Then hints of leather with stewed orchard fruits in the background. Nicely off-beat, typically Campbeltown.

Mouth: quite oily, with the same lemony notes and wet gravel. Dark but lightweight smoke. Faint metallic hints. Cinnamon and black pepper. Then it moves towards more savoury notes like coffee, beef stock and light medicinal notes, as well as some dark chocolate in the very end.

Finish: quite long, with more funky notes again, bittersweet herbs and cold smoke.

A good sense of the dirty, mineral and lightly smoky character of Springbank and Glen Scotia. The perfect introduction to what Campbeltown is all about."