Bunnahabhain 25 Years Old Single Malt Scotch Whisky
(Islay, Scotland) - [IWSC 95] [WA 93]

Distillery Notes:

One of the ‘super-premium’ members of our core range and another heavy hitter in the awards department, like all of our single malts, this is non-chill filtered and natural colour.

With a strong sherry influence, our 25 Year Old is the perfect example of how well Bunnahabhain matures and the extent of the complex range of sweet oaky layers and nutty flavours which can be achieved by those few extra years in cask.

Magnificently well-aged with a spiced oak glow, the Bunnahabhain 25 year single malt Scotch whisky is smooth and sweet – sherry, caramel, berries and cream are balanced with roasted nuts to make a delicate yet complex single malt.

92.6 Proof

Tasting Notes:

Colour: Amber gold

Nose: Scents of rich sherry, blossoming into sweet caramel and polished leather.

Palate: An initial taste of sweet berries and cream that evolves into a feast of roasted nuts and malt.

Finish: Soft and dry with a delicate hint of sweet sugar and spiced oak that linger long on the tongue.

Awards/Reviews:

95 Points - Intl Wine & Spirits Competition 2023

"Fruitcake aromas of dates and raisins to the fore with underlying notes of tobacco leaves and dark chocolate, with delicate ginger spice, subtle peat notes and firm oak tannins on the palate."

Gold - Intl Spirits Challenge 2023

93 Points - Whisky Advocate

"Fresh plum notes from the sherry casks, with almond nuttiness, vanilla, brown sugar, new leather shoes, and a hint of snuff on the nose. An early tang of fruit skin bitterness on first sip, this opens up beautifully with sweet, flesh plum flavors, tingling pepper, creamy caramel, vanilla, dried red berries, and brown butter, with long residual spices on the slowly drying finish."

92 Points - Wine Enthusiast

"Scents of walnuts, baked bread, old oak, herbs, dry earth and soft brine. The entry offers tastes of salt water taffy, toffee and tea leaves; the midpalate features flavors of toasted malt, sautéed butter, sultanas and oak. Finishes slightly oily, long and smoky."