Bruno Giacosa Roero Arneis DOCG 2024
(Piedmont, Italy) - [JS 95]

About the Winery:
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling the wine commercially in the late 1960s.

Winemaker Notes:

Food Pairing:
Tartare, fresh cold-cuts, warm and cold appetizers, first courses with strong flavours and white meat dishes. After a few years in the bottle, this wine is perfect with seasoned cheese.

Ratings & Reviews

95 Points - James Suckling:
"A lovely white with green mangoes and pineapple, white flowers and a hint of flint. Medium to full body with depth, intensity and plenty of fruit. Tangy at the end. Very complete. Drink now." (May 2025)

92 Points - Gismondi on Wine:
From Roero’s sandy soils, and vines nearly 30 years old, this Arneis was fermented and aged in stainless to preserve the delicate fruit. Perfumed pear, quince, and crystalline lemon peel ring through this lifted white, seasoned with crushed stones and kissed with jasmine blossoms. The finish lingers with stony salinity. Very sophisticated. (Treve Ring).