Bruno Giacosa Roero Arneis DOCG 2023
(Piedmont, Italy) - [JS 93] [JD 92] [WA 92]

About the Winery:
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling the wine commercially in the late 1960s.

Food Pairing:
Tartare, fresh cold-cuts, warm and cold appetizers, first courses with strong flavours and white meat dishes. After a few years in the bottle, this wine is perfect with seasoned cheese.

Ratings & Reviews

93 Points - James Suckling:
"A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now." (Aug 2024)

92 Points - Jeb Dunnuck:
"The 2023 Roero Arneis is a bright silver/yellow color, and the nose is fresh and savory, with notes of white peaches, melon rind, lemon oils, and light savory chive notes. Perfectly suited for pairing alongside crudo and vitello tonnato, this medium-bodied white is refreshing and spritely, with a touch of white pepper and a kiss of sweet fruit. It can be enjoyed over the next few years, but it’s so good now while it's fresh, there’s no need to wait. These wines were tasted with Paola Giacosa at the estate. (Drink between 2025-2028)." - Audrey Frick (May 2025)

92 Points - Wine Advocate:
"The Bruno Giacosa 2023 Roero Arneis will be a smaller release due to fruit that was damaged during a hailstorm the first week of July. Nonetheless, this wine remains salty, mineral-driven and bright with citrus and white peach. It is executed in stainless steel only. Perhaps this vintage is a little thinner in terms of mouthfeel, but it draws to a close with lingering acidity. Bruna Giacosa recommends giving it a little oxygen before you drink it. This white wine is always a great value buy." - Monica Larner (Jan 2025)