Bruichladdich "Octomore" Edition 17.1 Single Malt Scotch Whisky 700 mL
(Islay, Scotland) - []

Notes from the Distillery:

Distilled from 100% Scottish mainland Concerto barley and malted to 81.0 PPM, Octomore 17.1 has been matured full-term in first-fill bourbon barrels, with notes of salt, smoke and sweetness.

Vanilla milkshake and warm custard tart meet pear drops and malt syrup. The peat builds in waves: dry, earthy smoke, smouldering oak and ash. Salinity cuts through the sweetness, creating clarity.

The .1 expression is always matured in bourbon or American Whiskey barrels but each year the flavour profile changes, showcasing the impact that terroir and the shifting weather patterns of Islay’s rugged coast have on a single malt matured for its whole life at Bruichladdich Distillery. We use this profile as the reference to which the other expressions in the series can be compared.

119.4 proof

Tasting Notes

Nose: Clean and precise at first, opening on sweet malt and creamy vanilla custard. Charred American oak brings toasted coconut and butterscotch, while delicate citrus peel and green melon lend freshness. Smoke rises gently rather than dominates — glowing peat embers and the distant memory of a beach bonfire carried on a salty Atlantic breeze. With time, floral barley notes, soft ginger spice and a distinct minerality emerge, anchoring the dram in its coastal origin.

Palate: Texture leads the experience — viscous, mouth-coating and richly sweet. The high proof brings peppery heat without force. Vanilla milkshake and warm custard tart meet pear drops and malt syrup. The peat builds in waves: dry, earthy smoke then smouldering oak and ash, with Octomore’s signature balance. Salinity cuts through the sweetness, creating clarity with hints of coconut and gentle oak spice adding depth.

Finish: Long and evolving. Sweetness fades to dry minerality, then lingering peat smoke and warm embers. Maritime salt and soft char persist, leaving a powerful, resonant smokiness that belies the spirit’s elegance.

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