![Broadbent 10 Year Old Sercial Madeira (Portugal) - [WS 91] [WS 90]](http://artisan.wine/cdn/shop/files/10-Year-Broadbent-Sercial-bottle-shot-1_png_05f694bb-cd71-44e1-87aa-7f6fd3030e5e_{width}x.webp?v=1763596562)
Broadbent 10 Year Old Sercial Madeira
(Portugal) - [WS 91] [WS 90]
Regular price $70.00 Sale price $54.97 Save $15.03
About Broadbent Madeira:
Begun in 1996, Broadbent Madeira was inspired by Bartholomew Broadbent’s father, Michael Broadbent, who called Madeira his “desert island wine,” and who played a crucial role in sourcing the wines and establishing the blends. Bartholomew Broadbent, who spent more than a decade reintroducing Madeira to the U.S. market, was determined to create a line of Madeiras to compete with the best in the world.
Vinification:
Several mixtures of soils derived mainly of basalt, trachytes and trachydolerites, tufa, scoria and conglomerates. The geographical position and mountains landscape allows a very pleasing climate. With its mild humidity, the island weather is classified as subtropical with variations in temperature, humidity, and rainfall according to altitude. Sercial grapes are grown in Estreito de Câmara de Lobos (Jardim da Serra), Seixal, Porto Moniz, Ponta Delgada, São Vicente and Arco de São Jorge. Harvested manually in several weekly selections starting in early September through 2nd week of October. Grapes are completely destemmed, crushed and pressed. The must obtained then ferments at a controlled temperature in stainless steel tanks. Fermentation is stopped after 8 to 10 days by addition of neutral grape spirit (96°) in order to maintain the desired sweetness degree. Aged in French and American oak cask in the traditional “Canteiro” system. Wine is racked, fined and filtered before bottling
Tasting Notes:
Brilliant deep amber color with notes of caramel, dark chocolate and toffee. Sweet, soft and richly textured with a mellow but strong character.
Ratings & Reviews
91 Points - Wine Spectator:
"Pretty and racy, offering streaks of singed almond, dried orange peel, tangerine and peach, with a tangy salted caramel echo at the very end. Drink now." - James Molesworth (July 2017)
90 Points - Wine Advocate:
"Offering up high-toned aromas of dried dates, beeswax furniture polish, cane sugar and dried fruits, the latest release of Broadbent's NV Sercial Ten Year Old is medium to full-bodied, racy and enveloping, with tangy acids, a sweet and fleshy core and a long, penetrating finish. This is a very creditable and keenly priced offering." - William Kelley (Nov 2019)