Bollinger La Grande Annee Brut Champagne 2015 - 1.5L Magnum -
(Champagne, France) - [TWI 96+] [JS 96] [WS 96] [VM 96] [WA 95+] [DM 94] [JD 94]

About this Wine:
Since 1829, Bollinger has been producing great Champagnes with a powerful, sophisticated and complex style.  In 2006, the prestigious French wine magazine La Revue du Vin de France surveyed the most significant group of sommeliers and wine writers to help select the top 50 Champagne Houses. This would be regarded as the flag-bearer for the greatness of Champagne as a unique wine region. Bollinger was selected as the Number #1 House by this group. 

With 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance.

Notes from the Winemaker:

To the eye: Yellow gold reflections, evidence of the wine’s maturity, but also of Bollinger’s vinification methods.

To the nose: Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma.

On the palate: On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam. Texture and richness define the tasting experience. The finish blends notes of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine!

Blend of the 2015 vintage:

60% Pinot Noir, 40% Chardonnay.

La Grande Année 2015 is a blend of 11 crus, predominantly 60% of Pinot Noir from Verzenay, Aÿ and Mareuil-sur-Aÿ and 40% of Chardonnay from Chouilly and Avize.

Fermentation takes place entirely in oak barrels and the wine is aged, sealed with a natural cork, for more than twice the time required by the appellation. Dosage is moderate, 8 grams per litre.

Ratings & Reviews

96+ Points - The Wine Independent:
"Velvety burnished gold in color with near imperceptible fine bubbles, the Grand Année 2015 is a 60% Pinot Noir, 40% Chardonnay blend of 11 crus, 79% Grands Cru and 21% Premiers Crus, that is 100% barrel fermented, aged 7 years on lees and finished with an 8 grams per liter dosage. It opens toasty and rich with red forest fruit aromas accented by bruised apple, warm spice, Acacia honey, and a refreshing whiff of chalk. Plush and generous, the medium-bodied palate fills out with a seamless depth of orchard fruit concentration lifted by buoyant, finely spun acid energy and a satiny, pinpoint mousse. This 2015 lingers long on the palate and has an attractive kiss of bitterness. Disgorged October 2023." (Nov 2024)

96 Points - Vinous Media:
"Bollinger's 2015 Brut Grand Année is an intriguing wine in that is clearly reflects the decision to pick on the later side in order to avoid vegetal notes derived from the mismatch of alcoholic and phenolic ripeness. "Balance was hard to achieve in 2015," Chef de Cave Denis Bunner notes. "At 10% in sugar, the fruit was simply not ripe. We had to wait to reach the optimal window of ripeness." Bunner also opted to increase the Chardonnay, so the blend is 60% Pinot Noir and 40% Chardonnay, as opposed to the more typical 70/30 blend, with more Verzenay than Aÿ in the Pinots. Dried citrus peel, sage, menthol, sage, tangerine peel and spice build with some coaxing. Light tropical overtones develop with aeration. There's real density and textural richness here. This will be a fascinating vintage to follow. Stylistically, it is the complete opposite from the much more linear 2014 that precedes it. Dosage is 8 grams per liter. Disgorged: May 2023." - Antonio Galloni (Mar 2024)

96 Points - James Suckling:
"Enticing, fragrant aromas of toast, lemon zest and an earthy-smoky nuance lead to a palate of subtle Bosc-pear, mango, papaya, even pineapple flavors. Lifted by fresh acidity on the medium-bodied palate, the wine keeps unfolding in toasted walnuts, honey and a dash of bitter marmalade. It’s mouth-filling, alive with acidity and full of finesse. Drink or hold." (Mar 2024)

96 Points - Wine Spectator:
"This expressive Champagne features a rich, well-spiced range of flavors chiseled by well-honed, integrated acidity, which lends a racy feel to the ripe black cherry and mulberry fruit and notes of salted almond, pink grapefruit granita, crystallized honey and pickled ginger that ride the raw silk–like mousse. Hints of chalk and spring blossoms play on the clean-cut, lasting finish. Pinot Noir and Chardonnay. Disgorged May 2023. Drink now through 2040." – Alison Napjus (Nov 2024)

95+ Points - Wine Advocate:
"The 2015 Brut La Grande Année was disgorged last year with eight grams per liter dosage. The wine has turned out beautifully, exhibiting a more muscular, old-school Bollinger profile in contrast to the unusually racy, fine-boned 2014 that preceded it. Wafting from the glass with notes of pear, orange oil and white flowers mingled with notions of mocha, toasted hazelnuts and fino sherry, it's medium to full-bodied, layered and textural, with a dense core of fruit framed by chalky structuring extract, concluding with a long, sapid finish." – William Kelley (Mar 2024)

94 Points - Decanter Magazine:
"A forward vintage for La Grande Année, with warmth evident in its roasted orange, Comice pear and Mirabelle plum, all polished with a sense of savoury maturity that is very Bollinger at heart. There’s a little more oxygen influence seemingly at play than in the 2014, with brine, nuts and a little dried leaf character already taking this far beyond fruit. The food-friendly chewiness of 2015 is there, but the mousse is supple and the Chardonnay brings the wine to a close with a fine, cooked lemon snap. This will start to show its best integration from 2025 onwards, although it is open for business now. 60% Pinot Noir and 40% Chardonnay from the Montagne de Reims, Grande Vallée de la Marne and Côte des Blancs, all fermented in small oak barrels and disgorged in May 2023 after seven years on lees." – Tom Hewson (Mar 2024)

94 Points - Jeb Dunnuck:
"A bright yellow straw color, the 2015 Champagne La Grande Année is a little shy on the nose initially but opens to reveal a slightly sunnier feel with notes of mandarin orange, bitter almond, chalky earth, delicate toast, and spice. It’s more intense on the palate, with a pithy and broader structure. This was a tricky year, but the mousse is lively and has lift, and is not overtly vegetal in the profile. A full-bodied and savory wine all the way through, with a briny feel on the finish, it’s going to benefit from another year or two in bottle and drink well over the coming 10-15 years." - Audrey Frick (Dec 2024)