Blue Rock Vineyard Cabernet Sauvignon 2016
(Alexander Valley, California) - [WE 93]

About The Winery:

Blue Rock’s technique enhances the uniqueness of each wine's character while maintaining the soul and integrity of the land. The result: vintages that feel like an accessible luxury because they exceed expectation, but for a reasonable price. It’s like getting upgraded to first class when you least expect it. These are terroir driven wines full of flavor, depth, and balance showcasing the unique terroir of Alexander Valley.

Blue Rock's motto is simple, they don't make wine, they raise it. These wines are influenced by sustainable practices and grow up with minimal intervention. 

Tasting notes:                                                                                                                 The wine is a deep red-hued purple. The nose offers an intriguing interplay between dark red and black fruits, the savory, spicy, sweet tobacco side of Cabernet. The palate is mouth-coating, rich and full, celebrating the bold fruit California is so famous for, all while showcasing the wonderful balance and refinement that are the hallmarks of Blue Rock Estate.

Notes from the Winemaker:

The 2016 Blue Rock Cabernet Sauvignon shows a wonderful interplay between bold California fruit and old world grace. The family run estate has made its mission to bring you the purest expression grape and vine! 2016 was a stunning vintage offering us the opportunity to harvest each block at optimal ripeness and flavor to produce a wine of beautiful color, aroma, structure and intensity. A deep red-hued purple in the glass, the nose offers an intriguing interplay between dark red and black fruits and the savory, spicy, sweet tobacco side of Cabernet. The palate is mouthcoating, rich and full, celebrating the bold fruit California is so famous for, all while showcasing the wonderful balance and refinement that are the hallmarks of Blue Rock Estate. This is truly a vintage for the ages!

Food Pairings:
Perfect for pairing with filets, short ribs, shanks - all red meats, be they grilled, braised or stewed. Red wine reduction sauces with rosemary, bay, dried currants or savory, earthy mushrooms are always a welcome addition. Plus rich cheeses such as gorgonzola, sharp cheddar and most aged hard cheeses, either on their own or to top off the meal.

Critical Acclaim:
93 Points - Wine Enthusiast
"Herbal in clove, sage and peppercorn, this wine possesses Old World charm and classic, high-toned structure around well-integrated oak and tannin. With 15% Merlot and 7% Petit Verdot, it remains soft and supple on the palate, with dense red fruit, baking spice and just a hint of oak."