![Bindi Sergardi Tenuta I Colli "Ser Gardo" Chianti Classico DOCG 2022 (Tuscany, Italy) - [WS 93] [VM 92] [WE 92] [JS 91]](http://artisan.wine/cdn/shop/files/Ser-Gardo-x-sito-1_{width}x.png?v=1792796659)
Bindi Sergardi Tenuta I Colli "Ser Gardo" Chianti Classico DOCG 2022
(Tuscany, Italy) - [WS 93] [VM 92] [WE 92] [JS 91]
Regular price $40.00 Sale price $31.99 Save $8.01
Vinification and aging: Fermentation takes place in stainless steel vats where maceration lasts approximately 15 days at a controlled temperature of 26/28° C. Shortly after malolactic fermentation the wine is transferred into oak barrels. The bottled wine then remains stored in the cellar for refinement prior to its release.
Tasting notes: Intense ruby red in color. A full, fresh, fruity bouquet, with distinct notes of cherries and flowers. A round and soft palate, fused with much flavor, make this an extremely inviting and balanced wine. A long and elegant finish. A true and authentic expression of Sangiovese.
| TENUTA |
I Colli |
|---|---|
| UBICAZIONE |
Chianti Classico, Tuscany |
| DENOMINAZIONE |
Chianti Classico DOCG |
| UVAGGIO |
100% Sangiovese |
| ALTITUDINE |
About 350 m.a.s.l. |
| TIPOLOGIA DI TERRENO |
Alberese (marly limestone), extremely rich in texture |
| ETà DELLE VIGNE |
15-20 years |
| SISTEMA DI ALLEVAMENTO |
Spur cordon and Guyot |
| VINIFICAZIONE |
In stainless steel tanks at 26/28°C |
| MATURAZIONE |
In large oak barrels |
| POTENZIALE DI INVECCHIAMENTO |
Over 10 years |
Ratings & Reviews
93 Points - Wine Spectator:
"This red is opulent and beautifully balanced, featuring black cherry, blackberry, black currant, violet and mineral flavors. Tightly wound yet lively, this cruises to the long, mouthwatering finish. Drink now through 2036."
92 Points - Vinous Media:
"The 2022 Chianti Classico Ser Gardo is packed with dark red fruit, cedar, pipe tobacco, incense, new leather and liquorice. Potent and ample, with notable stature, Ser Gardo is a big, structured Chianti Classico for the dinner table. (Drink between 2025-2032)" -Antonio Galloni (Jul 2025)
92 Points - Wine Enthusiast:
"Juicy blackberries and black cherries define the nose, while undertones of black plum skin, tea leaf, damp earth and Mediterranean herbs add texture and snap. The palate continues that balance between sweet, mature berries and the tang of plum skin, blood orange peel and top soil, while acid tingles your teeth."
91 Points - James Suckling:
"A bright, juicy and balanced red with vivid aromas of red berries and hints of blood oranges, iron and savory minerals. Tense and focused, with a medium body and juicy acidity. The tannins are firm yet fine textured and well integrated. Very attractive."