Billecart Salmon Brut Rosé NV [375ml] (Champagne, France) - [JS 93] [WS 92] [VM 92] [WE 92] [DM 91]

Billecart Salmon Brut Rosé NV [375ml]
(Champagne, France) - [JS 93] [WS 92] [VM 92] [WE 92] [DM 91]


$65.00 $56.97 Save $8.03
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JS93 WS92 VM92 WE92 DM91
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About the winery: 
The Billecart family has been living in Mareuil-sur-Ay since the 16th century. When Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s, the two families' long held vineyards were married as well. This led to Nicolas' decision to leave his law practice and take over the family wine estate. In 1818 he founded the house of Billecart-Salmon which now stands as the oldest continuously family owned and operated house in Champagne. It is currently managed by the seventh generation, Mathieu Roland-Billecart. The cellars are in the hands of "chef de cave" Florent Nys, who has worked under previous chef de cave Francois Domi since 2005.

One of the most distinctive aspects of Billecart-Salmon is their philosophy that an early harvest yields more elegant and delicate champagnes. They look for a strong acid structure rather than alcohol as a preservative and therefore, never harvest at higher than 10 degrees of potential alcohol.

Notes from the Winemaker:

The production secrets and the vinification method of this cuvee go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.

Appearance: Its pale and bright pink color is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse.

Aroma: This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of red fruits and zest of citrus fruits.

Palate: Its special method of vinification gives this cuvee a light, elegant flavor, followed by a fresh finish with a taste of raspberry.

Serving: This rose champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavors.

Ratings & Reviews


93 Points - James Suckling:
"Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green strawberries with some candied lemons, too. Always an excellent bottle. 40% chardonnay, 30% pinot noir and 30% pinot meunier. Drink now." (Jun 2022)

92 Points - Wine Spectator Magazine:
"This mouthwatering rosé Champagne shows lacy texture and precise balance, with the well-honed acidity deftly knit to the subtle, chalky minerality and delicate range of nectarine, white cherry, slivered almond and pickled ginger notes. Chardonnay, Pinot Noir and Pinot Meunier. Drink now. - AN (Dec 2022)

92 Points - Vinous Media:
"The NV Rosé, based 2019, is bright, lifted and refreshing. Crushed red berry fruit, mint, white pepper and chalk are very nicely delineated. There's terrific depth and texture to fill out the soft, curvy contours. The 2019 base Rosé is fabulous. In fact, it is one of the best recent releases I can remember tasting. Dosage is 5.1 grams per liter." - Antonio Galloni (May 2023)

92 Points - Wine Enthusiast:
"A dry style of brut, emphasizing great fruitiness, and with a touch of bottle age, this Champagne is ready to drink. Citrus, red fruits and tight minerality from the 40% Chardonnay in the blend, offer a wine under tension and worth aging another year in bottle. Drink now or from 2023."  – RV (Dec 2022)
91 Points - Wine Advocate: "Based on the 2018 vintage, Billecart's new NV Brut Rosé incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied, pillowy and charming, with a seamless and enveloping core of fruit and a lively, fine-boned profile." - William Kelley (Aug 2022)

91 Points - Decanter Magazine:
"Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth. (May 2021)