Champagne Billecart-Salmon Brut Reserve NV (Champagne, France) - [JS 92] [WS 91] [WA 91] [VM 91] [WE 90]

Champagne Billecart-Salmon Brut Reserve NV
(Champagne, France) - [JS 92] [WS 91] [WA 91] [VM 91] [WE 90]


Regular price $110.00 Sale price $59.97 Save $50.03
/

JS92 WS91 WA91 VM91 WE90
Size
Only 9 items in stock!

About the Domaine:
In 1818, Nicolas François Billecart and his wife Elisabeth Salmon founded the house of Billecart-Salmon in Mareuil-sur-Aÿ, which now stands as the oldest continuously family-owned and operated house in Champagne. The estate is currently managed by the family’s seventh generation, brothers François and Antoine Roland-Billecart, while the cellars lie in the hands of Florent Nys.

After 33 years, François Domi has handed over the baton of Chief Winemaker to Florent, who has been working as an apprentice under the watchful eye of François since 2005, is now ready to take over the reins.

Notes from the Winemaker:

The Brut Reserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region.

Appearance: This cuvee, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse.

Aroma: Maturity touched with floral freshness for this cuvee that breathes aromas of fresh fruit and ripe pears.

Palate: A full and accurate flavor combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvee in the House's traditional cellars.

Serving: The Billecart-Salmon Brut Reserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°.

Dosage: 9g/l

Ratings & Reviews

92 Points - James Suckling:
"Excellent clarity of fruit here with lemon and orange zest, sliced pears, fresh figs and walnuts. Saline components. Medium-bodied, sleek and fresh, with tight bubbles and bright acidity. Focused and refreshing. 40% meunier, 30% chardonnay and 30% pinot noir. 2019 base with 62% reserve wine. Disgorged end of 2022. 3g/L dosage. Drink now." (Jul 2023)

91 Points - Wine Spectator Magazine:

"Firm and minerally, this well-knit Champagne layers flavors of grainy pear, preserved lemon, toast point and crystallized honey on a creamy mousse. Reveals hints of smoke and saline on the finish. Pinot Meunier, Chardonnay and Pinot Noir. Drink now." - AN (Dec 2022)

91 Points - Robert Parker's Wine Advocate:
"Based on the 2018 vintage, with 55% of reserve wines, the NV Brut Réserve from Billecart-Salmon is a blend of 40% Pinot Meunier, 30% Chardonnay and 30% Pinot Noir, with a dosage of 6.2 grams per liter. It offers a bouquet with aromas of spring flowers, menthol, pastry, brioche, orchard fruits and pear. Medium to full-bodied, the palate is moderately weighted, with a delicate mousse and a perfectly balanced texture. Very charming. It concludes with a saline, aromatic finish. It represents the first stage in the qualitative evolution of the house, initiated by Mathieu Roland-Billecart." – Yohan Castaing (Apr 2023)

91 Points - Vinous Media:
"The NV Brut Reserve is tasty, non-vintage Champagne. Orchard fruit, lime, white flowers and white pepper. Silky, creamy and exceptionally polished, the Brut Reserve is a total charmer. All the elements are so well balanced. This release is based on 2019. Dosage is 6.10 grams per liter.” – Antonio Galloni (May 2023)

90 Points - Wine Enthusiast:
"The cuvée from this great Champagne producer is dry, fruity with a fine line of minerality. That is balanced by the apple and crisp citrus-fruit flavors coming together in a vibrant, textured wine. Drink now." - Roger Voss (12/1/2020)