Belle Glos Pinot Noir "Las Alturas Vineyard" 2022 (Santa Lucia Highlands, California) 1.5 L Magnum - [WE 93]

Belle Glos Pinot Noir "Las Alturas Vineyard" 2022
(Santa Lucia Highlands, California) 1.5 L Magnum - [WE 93]


Regular price $110.00 Sale price $99.97 Save $10.03
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WE93
Size
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About the Vineyard:
The Spanish term Las Alturas means the heights, a fitting name for this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA up to 1,200 feet. At this elevation, the sunny but very cool climate creates a wine bearing all the hallmarks of this coastal region: robust, expressive, full-bodied, and balanced by a firm acidity. Nestled between the Santa Lucia Mountains and the western side of Salinas Valley, Las Alturas benefits from early morning fog which rolls in most days from Monterey Bay then burns off within a few hours. Gusty winds funnel in from the bay throughout the afternoon, moderating the overall temperature and contributing to one of the longest growing seasons in California. The high winds also result in smaller berries with very thick skins, giving us more color concentration. Another attractive characteristic of this vineyard is the low-vigor, free-draining sub-soil made up of a calcareous base underneath a layer of sandy loam. This complements our farming techniques to further reduce our yields per vine and augment the fruits intensity.

Tasting Notes:

Rich crimson in color with fragrant aromas of blackberry, sage, cherry, and hints of rich dark chocolate. Bold and elegant on the palate with boysenberry pie, black currant jam, dark plum, and subtle notes of ground nutmeg. Balanced and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.

Ratings & Reviews


93 Points - Wine Enthusiast:
"Deep and dark aromas of black cherry, sandalwood and incense make for a heady nose on this bottling. The palate is big and bold, loaded with ripe black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the texture stays lusciously creamy.” – Matt Kettmann (Mar 2024)