Arterberry Maresh "Weber Vineyard" Dundee Hills Pinot Noir 2023
(Willamette Valley, Oregon) - [JS 96] [VM 94]

About the Winery:
Third generation Dundee Hills grape grower Jim Maresh launched his own brand in 2007. Jim’s grandparents, Jim and Loie, first planted Maresh Vineyard in 1970 when Eyrie was the only other vineyard in the Dundee Hills. The Arterberry Maresh label recalls the font and label design Arterberry Winery used in the 1980s. Those who have driven up Worden Hill Road in Dundee will remember seeing the Maresh Red Barn on the left. The iconic vineyard surrounding it with 40-year old vines has always been farmed organically. If Oregon vineyards were classified like Burgundy, Maresh would certainly be a Grand Cru.

The philosophy at Arterberry Maresh adheres to old vine Dundee Hills fruit, alcohols under 14% (preferably mid 12 to lower 13%), new oak kept under 15% on Pinot, no pumping, no fining, no filtering, no acidulating, no watering. The goal is purity of fruit and naturality expressing terroir with elegance and ageworthiness.

About this Wine:

• Vines planted in 1983.
• Picked 9/22.
• Own rooted.
• Pommard clone.
• 400 ft elevation.
• East facing.
• Non-irrigated vines.
• Wild yeast.
• 24 months in barrel.

Ratings & Reviews

96 Points - James Suckling:
"Darker in profile, yet remarkably pure and succulent, with deep dark cherries and hints of cassis and wild raspberry bush. Subtle aged tangerine peel and moist soil add depth and complexity. The firm, tense tannin structure is beautifully balanced by vibrant, delicious fruit. Medium- to full-bodied, structured and long, with a mineral-driven finish. Tightly wound, this needs some time in the bottle. Pommard Clone, planted in 1983. Try from 2028." (Mar 2025)

94 Points - Vinous Media:
"The 2023 Pinot Noir Weber Vineyard is a wildly spicy and lifted in the glass, wafting up a bouquet of stemmed strawberries, tangerine zest, lime and fresh basil. Soft textures are round and supple, with a savory core of minty red and blue fruits underscored by zesty acidity and salty minerals. Sweet tannins frame the finish without slowing its momentum. Tart cranberry tones linger, forcing the mouth to water as nuances of lavender fade." - Eric Guido (Jul 2025)