Arietta "Quartet" Cabernet Blend 2020
(Napa Valley, California) - [JS 92]
Regular price $85.00 Sale price $69.97 Save $15.03
Notes from the Winemaker:
The origins of the Arietta Quartet were wines under the label “Arietta Claret” made in 2004 and 2005 from Bordeaux varietals grown at the top of Howell Mountain by noted viticulturist David Abreu. In 2006 we changed the name of the wine to Arietta Quartet, allying the four Bordeaux varietals in the wine (everything except Malbec) to the musical subtext of the brand.
Since 2007 we have sourced grapes for the Arietta Quartet from first class blocks of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot sourced from several of the finest growers in Napa.
Most lots are kept separate for the first fifteen months after harvest, at which time blending commences in earnest, and the wine is continually “tweaked” until bottling. Since 2008 Cabernet Sauvignon has been the dominant variety in the Quartet, along with generous amounts of Cabernet Franc and Merlot, and a hint of Petit Verdot. The percentage of new oak employed (35-50%) is lower than the other Arietta red wines, making the Arietta Quartet the most approachable upon release.
Blend: 46% Cabernet Sauvignon, 48% Merlot, 5% Cabernet Franc, 1% Petit Verdot
Ratings & Reviews
92 Points - James Suckling
A little steely on the nose, with some seaweed savoriness to the blackberries, lard and dried flowers. Medium-to full-bodied, round and flavorful palate, with dusty tannins tucked in. Linear, with some rusty plums in the finish. 49% merlot, 46% cabernet sauvignon, 4% cabernet franc and 1% petit verdot. Drink now.