Alvear Pedro Ximénez Solera 1927 [375 mL] (Montilla-Moriles, Spain) - [WA 98] [WE 96,

Alvear Pedro Ximénez Solera 1927 [375 mL]
(Montilla-Moriles, Spain) - [WA 98] [WE 96, #5 Top 100 Of 2017] [JD 95] [JS 94] [WS 90]


$38.00 $34.97 Save $3.03
/
6-PACK PRICE = $32.97 per item (add 6+ quantity to your basket)
12-PACK PRICE = $29.97 per item (add 12+ quantity to your basket)
WA98 WE96 JD95 JS94 WS90
Size
Only 2 items in stock!

Winemaker Notes:

Alvear S.A. was established by Don Diego de Alvear in 1729, and since that time has remained under control of the Alvear family. This is the oldest winery in the region. The Alvear family owns 310 acres (125 Ha.) of vineyards located in the most famous pagos of la Sierra de Montilla, Moriles, and Las Puentes. The Alvear family also works with viticulturists that have traditional, long lasting relationships with the family.

The vineyards, located at an elevation of 1,050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested at the peak of maturity and dried on mats in the sun. This is one of the oldest wines in the cellar since the Solera was started at the beginning of the last century.

The Pedro Ximénez grapes are pressed in a pneumatic membrane press, and the temperature controlled fermentation takes place first in stainless steel, and is completed in concrete tanks. Due to the abundance of natural sugars that are accumulated during the ripening process, the wine will reach 15% alcohol naturally, without the necessity of adding any extra alcohol. 

Ratings & Reviews:

98 Points - Robert Parker's Wine Advocate:
"The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer." - Robert Parker (Nov 2015)

96 Points, #50 Top 100 Of 2017 - Wine Enthusiast:
"One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling were well selected. Aromas of maple and fine wood turn to fig and caramel. Saturation and weight on the palate are expected, but this has some (though not a lot) acidic cut. Deep flavors of fig and Nutella finish with nuttiness and warmth. Drink or hold" - MS (9/1/2017)

95 Points - Jeb Dunnuck:
"The NV Alvear Solera 1927 always seems to deliver, and releases have been incredibly consistent over the past decade or more. As always, the wine was pulled from a very old, fortified Solera blend that includes grapes going back to 1927. Full-bodied, opulent, and sexy, it’s has slightly more acidity than the 2015 release as well as huge notes of figs, plums, coffee, smoked earth, and caramel. It’s a big, rich, powerful wine that needs to be consumed at the end of a meal." (9/2019)

94 Points - James Suckling:
"A pretty mind-blowing sweet wine with so much density and sweetness, offering syrup, toffee, burnt-sugar and chocolate flavors, as well as espresso coffee and toffee pudding. It’s full and very, very sweet. Caramel at the end. From a solera established in 1927. Drink now." (Jan 2022)

90 Points - Wine Spectator:
"This rich sweetie hangs languidly, with date, rum raisin, almond cream and Turkish coffee notes lolling through, backed by toffee and toasted peanut details. Dessert on its own. Drink now. 500 cases made, 500 cases imported." - JM (Dec 2016)