00 Wines Beaune Les Cent Vignes Premier Cru 2023 (Burgundy, France) - [VM 94] [DM 93]

00 Wines Beaune Les Cent Vignes Premier Cru 2023
(Burgundy, France) - [VM 94] [DM 93]


Regular price $130.00 Sale price $124.97 Save $5.03
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VM94 DM93
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About this wine:

In our expanding Burgundy portfolio of Grand Cru and 1er Cru wines, we are pleased to offer our inaugural Beaune 1er Cru Les Cent Vignes release.

This is a wine of concentration with fruit-forward notes and a pronounced luxurious nose, which are all hallmarks of Beaune 1er Cru terroir. 

Jasper Morris MW in his book "Inside Burgundy" notes, "Beaune wines should be all about fruit . . . the point of Beaune is not to offer firmly constructed, powerful wines but to tickle the pleasure points."

The vineyard Les Cent Vignes is a traditionally underappreciated terroir with very light sand and limestone soils. Located at the base of the Beaune hillside, Les Cent Vignes is situated near the northern part of the town.

We bring the same attention to detail to our 1er Cru wines that we bring to our Grand Cru offerings. 

The intention in sourcing this organically farmed 1er Cru Pinot Noir is to craft an approachable, pleasurable Burgundy wine for 00 Wines fans and collectors.

Ratings & Reviews

94 Points - Vinous Media:

"The 2023 Beaune Les Cent Vignes 1er Cru mixes nuances of autumnal spice with dried orange peels and sugar-dusted raspberries to form its enticing bouquet. Vibrant yet intense, it has a solid core of crisp red berry fruits and inner rose tones that ride a wave of zesty acidity. The finish is exceptionally long and structured with grippy tannins, leaving a floral persistence and liquid lavender tones to resonate. I love this New World take on Beaune fruit. (Drink between 2026-2032)" - Eric Guido (July 2025)

93 Points - Decanter Magazine:

"This has very moreish blueberry fruit and an approachable, silky texture with well-managed tannins, medium body and a lingering finish. The grapes are from the large climat at the base of the slope behind the town. They are gently fermented as one-third whole clusters before ageing in cask to deliver this fruit-driven wine that should be accessible soon after bottling and drink well over the following 15 years." - Charles Curtis MW (Nov 2024)