Dalwhinnie 15 Year Old Highland Single Malt Scotch Whisky 750 mL
(Higlands, Scotland)

About the Distillery:

Made in the highest and coldest working distillery in Scotland, with water from a loch at 2000 feet, Dalwhinnie whisky thrives on extreme conditions – creating a liquid as sweet and accessible as its highland home is remote.

No other distillery may use the water from Lochan na Doire-uaine – "Loch of the green thicket" – a gathering of pure snowmelt and rainwater high in the Drumochter Hills. That might be why Dalwhinnie Scotch is the only Highland whisky to offer a combination of clean and accessible, malty-sweet taste with a smooth and smoky warmth.

When it was purpose-built in 1897, the distillery was first called Strathspey. Perhaps looking to distinguish their already distinctive whisky, the owners soon changed the name to Dalwhinnie when production started in 1898. It means “Plain of Meetings” in Gaelic, a reference to the location at a junction of old drove roads, between two mountain ranges. 

Notes From the Distillery: 

Smooth aromatic heather and honey sweetness, Dalwhinnie 15 Year Old is a clean, crisp Scotch which provides a perfect introduction to the delights of single malt whisky. This classic Highland malt, Dalwhinnie ages slowly to develop a remarkable character. Fifteen years of gentle aging make it a smooth and subtle malt. Take your time to discover creamy vanilla, heather honey and just a hint of Highland smoke.

Tasting Notes:

Awards/Reviews:

Best Buy - Wine Enthusiast

"Opening aroma is assertive, dry, with peppery scents of barley husk, grainy oil and cracked wheat wafer; seven more minutes bring out a mildly sweeter, slightly vanilla bean, brown rice-like side. Palate entry is pleasantly prickly, textured and moderately sweet; at midpalate, the taste profile turns stunningly sappy and resin-like. Finishes dry to off-dry and keenly resiny."

"Along with Cragganmore, this is one of the underrated members of the original Classic Six. Quite why has always slightly baffled me. OK, it isn't smoky, but the nose has a deep, soft, honeyed sweetness: think caramelized fruits, hints of thick cream, and a light touch of fennel and sharp citrus. Thick in the center and very gentle, it's that chunkiness in the middle that is the secret to its beauty." - Whisky Advocate