Trig Point Diamond Dust Vineyard Cabernet Sauvignon 2021 (Alexander Valley, Sonoma, California)

Trig Point Diamond Dust Vineyard Cabernet Sauvignon 2021
(Alexander Valley, Sonoma, California)


Regular price $35.00 Sale price $29.97 Save $5.03
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Vineyard Profile

Diamond Dust Vineyard sits on benchland in the Alexander Valley of Sonoma. Topography protects this vineyard from Pacific winds.

  • Exposure: South/Southeast
  • Soils: Deep, gravelly loam; ideal for growing Cabernet Sauvignon
  • Climate: Early morning fogs
  • A true “trig point” for one of the great uncompromising vineyards of Alexander Valley, growing classical, lush and varietally true Bordeaux varieties
Harvest Notes
  • 2021 one of the longest ripeing seasons in past 20 years
  • Seasons starting earlier due to lack of rains, creating early warm spring soil temperatures
  • Heat spike in mid-May restricted berry expansion
  • Cooling trend in August at versaison
  • Yields lighter with small berries and small clusters, creating unusal concentration
  • Hand harvested
  • 100% barrel fermented
  • Aged 18 months in 25% new oak barrels, Taransaud & Boutes
    • 60% French
    • 20% American
    • 20% Hungarian
Winemaker's Notes

This wine has a deep purple hue with a red middle, having aromas of blueberry and dark cherry. There is a concentration of blackberries, bittersweet chocolate, and maple with round supple tannins. The finish is luxurious and velvet-like as it gracefully ends. Drink now through the next 10 years.

Wine Summary

100% Cabernet Sauvignon, Jackson clone; alcohol: 14.5%; Diamond Dust vineyard on benchland in Alexander Valley; planted in deep gravelly loam soils; 2021 one of the longest growing seasons in 20 years due to lack of rains and warm early spring soils; cool August at verasion; hand harvested; 100% barrel fermented; aged 18 months in 25% new oak, 60% French, 20% American, 20% Hungarian barrels from Taransaud and Boutes.

Technical Information
  • 100% Cabernet Sauvignon, Jackson clone
  • Alcohol: 14.6%
  • Total Acidity: 5.9 g/l
  • pH: 3.62
  • Yield: 3.5 tons/acre
  • Annual Production: 5,000 cases
  • Farming: Sustainable/organic

 


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