Torres "Sangre de Toro" Cava Brut NV
(La Mancha, Spain)
Regular price $18.00 Sale price $16.97 Save $1.03
12-PACK PRICE = $15.97 per item (add 12+ quantity to your basket)
About the Winery:
During the early 1950s, Miguel Torres Carb, part of the third generation to head Bodegas Torres, tirelessly explored the vineyards in his Renault 44, searching for the regions most prized red grapes Garnacha and Cariena. He wanted to make a different kind of wine that would lend expression to the authentic character of the land.
Today, people around the world see the Sangre de Toro wine as a model of quality Spanish winemaking: a contemporary, elegant and versatile classic that affirms the importance of authenticity and staying true to one's roots.
Founded in 1954, Sangre de Toro comes from the D.O Catalunya and is produced by Torres, probably the most famous Spanish winery on the international scene. The name Sangre de Toro (blood of the bull) is meant to be an homage to Bacchus, the Roman God of wine known also as the Son of the Bull.
During the early 1950s, Miguel Torres Carb, part of the third generation to head Bodegas Torres, tirelessly explored the vineyards in his Renault 44, searching for the regions most prized red grapes Garnacha and Cariena. He wanted to make a different kind of wine that would lend expression to the authentic character of the land.
Today, people around the world see the Sangre de Toro wine as a model of quality Spanish winemaking: a contemporary, elegant and versatile classic that affirms the importance of authenticity and staying true to one's roots.
The three varieties of native grapes provide a tasty treat full of floral and fruity aromas, all in perfect harmony with its citrus notes. Its versatility and freshness - and its picnic-friendly pricing - make it perfect for any celebration and special occasion.
Tasting Notes:
Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.
Region: La Mancha
Vinification Process: Primary fermentation at a controlled temperature of 14–16ºC Second fermentation in bottle at 15ºC. Brut dosage.
Tasting Notes:
Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.
Technical Information
Grapes: A blend of Macabeu, Xarel-lo and ParelladaRegion: La Mancha
Vinification Process: Primary fermentation at a controlled temperature of 14–16ºC Second fermentation in bottle at 15ºC. Brut dosage.
Aging:
Aged on its lees for at least 10 months.
Alcohol Content: 11.50%
Alcohol Content: 11.50%