Langlois Cremant Rose NV
(Loire Valley, France) - [JD 91] [DM 90]

About this Wine:
A singular character, which expresses without restraint the aromas of the renowned Cabernet Franc grapes from the clay-limestone terroirs of Montreuil Bellay and Puy Notre-Dame, which make up more than 60% of the blend. An additional touch of boldness: the addition of Pinot Noir, whose profile perfectly complements that of the dominant grape variety. The wine's luscious notes are refined with lightness during 18 months of aging on lees, before a moderate dosage of between 10 and 12 g/l.

Technical Specifications

• 65% minimum Cabernet Franc & Pinot Noir
• Renowned terroirs of Montreuil Bellay and Puy de Notre Dame (Cabernet Franc)
• 18 months of aging on lees (compared to a minimum of 12 months for the appellation and a minimum of 15 months for champagne)
• Dosage between 10 and 12g/L

Ratings & Reviews

91 Points - Jeb Dunnuck:
"The NV Cremant de Loire Brut Rosé is even better. Made completely from Cabernet Franc aged 18 months on lees in bottle, this bright, juicy, delicious rosé sports a pink/salmon color as well as classic notes of strawberries, cherries, and flowers. It’s fresh, lively, and fruit forward, and perfect for drinking over the coming year or two. (Drink between 2018-2020)" (Mar 2018)

90 Points - Decanter Magazine:
"Langlois-Château is part of the Bollinger stable, so you know you're guaranteed a quality fizz here. Made from 100% Cabernet Franc, it's full of juicy redcurrant fruit, ripe red apple acidity and a creamy, strawberry yoghurt length. A bright, lively fizz that would transition well from balcony aperitif to the dinner table. The straight Crémant Brut (a Chenin-Chardonnay-Cabernet Franc blend) is also enjoyable. (Drink between 2020-2021)" - Tina Gellie (Apr 2020)