Giacosa's Cult White (They Make 100pt, $500+ Barolo Unicorns)

Originally sent to our list on June 12, 2026. Pricing and availability reflect that date — for current pricing and stock, see artisan.wine.

ARTISAN WINE

BRUNO GIACOSA · PIEDMONT · ROERO ARNEIS DOCG 2024

JUST ARRIVED · LIMITED ALLOCATION

Italy's Greatest Winemaker
Made 100-Point Barolos.
He Also Made This.

Bruno Giacosa — Decanter's "Italy's First Growth." The man whose red label Riservas trade alongside Romanée-Conti. His Roero Arneis 2024 has just arrived. 95 points from James Suckling.

95

JAMES SUCKLING

92

GISMONDI ON WINE

$46.97

PER BOTTLE · LIMITED ALLOCATION AT ARTISAN

ORDER NOW — $46.97

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Bruno Giacosa Roero Arneis 2024

WHY THIS WINE IS EXTRAORDINARY

There Are Wines You Serve Because They're Good.
And Wines You Serve Because of Who Made Them.

Bruno Giacosa's red label Riserva Barolos sell for $500 to $800 per bottle. His Barbaresco Asili Riserva commands even more. These are the wines that Decanter places among "Italy's First Growths" — a designation shared with virtually no one else.

But Giacosa also made white wine. And he made it with the same obsessive precision he brought to Nebbiolo — fermented in stainless steel, with no oak, no shortcuts, no interference. Just the purest expression of the grape.

That white wine — the Roero Arneis — is now available at Artisan for $46.97 per bottle. You are drinking from the same hands that crafted some of Italy's greatest wines of the past century. At a price that makes it the most accessible entry point into the Giacosa universe.

THE LEGEND — BRUNO GIACOSA: ITALY'S FIRST GROWTH

Born in Neive in 1929. Started in the family cellar at 15. Never attended enology school. Built the most celebrated body of work in Italian wine history.

Decanter places Bruno Giacosa among Italy's First Growths. Wine Spectator called him the "icon of Piedmont." Robert Parker wrote that Giacosa produced "some of Italy's greatest Barolos." For many critics, his red label Riservas are the equal of any red wine produced anywhere in the world.

His standards were uncompromising. He refused to bottle entire vintages — including 2006 and 2010 — selling them off in bulk rather than release wine he deemed unworthy of his name. Over more than six decades, he produced a body of work from Barolo and Barbaresco that no other producer has matched across both appellations simultaneously.

Since Bruno's passing in January 2018, his daughter Bruna has continued his legacy with the same exacting philosophy, working alongside longtime enologist Dante Scaglione.

His wines appear on the lists of the world's most decorated restaurants. At Michelin-starred establishments like Sorrel and Acquerello in San Francisco, Bruno Giacosa wines pour at $130 and above per bottle. When a sommelier has access to every producer on earth and chooses Giacosa, that's the only review that matters.

60+

YEARS OF
WINEMAKING MASTERY

99–100

POINT SCORES
ON HIS GREATEST REDS

$46.97

YOUR ENTRY
INTO THE GIACOSA UNIVERSE

THE WINE — THE MAN WHO SAVED ARNEIS

In the late 1960s, Arneis was vanishing from Piedmont. Bruno Giacosa was one of only two producers who believed it was worth saving.

The grape — native to Piedmont's Roero hills, across the Tanaro River from Barolo and Barbaresco — had fallen into near-obscurity, grown mostly as a field blend component to soften harsh Nebbiolo. Giacosa began bottling it commercially, staking his reputation on a grape most producers had written off.

That decision turned out to be correct. Arneis is now recognized as one of Italy's finest white grapes. And the house that helped revive it remains its definitive producer.

The 2024 Roero Arneis is fermented and aged entirely in stainless steel — the same philosophy of precision and restraint Giacosa applied to his greatest Nebbiolos. No oak. No interference. From vines 22–34 years old in the sandy soils of Vezza d'Alba, Monteu Roero, Santo Stefano Roero, Canale, and Montà d'Alba.

LIMITED ALLOCATION · JUST ARRIVED AT ARTISAN

RESERVE YOUR BOTTLES — $46.97

CRITICAL ACCLAIM

JS 95 · Gismondi 92. "Very complete." "Very sophisticated."

95

"A lovely white with green mangoes and pineapple, white flowers and a hint of flint. Medium to full body with depth, intensity and plenty of fruit. Tangy at the end. Very complete. Drink now."

JAMES SUCKLING · MAY 2025

92

"From Roero's sandy soils, and vines nearly 30 years old, this Arneis was fermented and aged in stainless to preserve the delicate fruit. Perfumed pear, quince, and crystalline lemon peel ring through this lifted white, seasoned with crushed stones and kissed with jasmine blossoms. The finish lingers with stony salinity. Very sophisticated."

TREVE RING · GISMONDI ON WINE

PERFECT PAIRINGS

What to Serve with This Wine

A medium-to-full-bodied white with minerality, floral complexity, and tangy acidity.

🐟

IDEAL PROTEIN

Branzino Crudo

Also: seared scallops, vitello tonnato, grilled langoustines, or spaghetti carbonara.

🧀

CHEESE PAIRING

Robiola di Roccaverano

Also: fresh burrata, Castelmagno, aged Toma Piemontese, or Taleggio.

🌿

VEGAN PAIRING

Risotto Primavera

Also: white asparagus with lemon oil, artichoke barigoule, or cacio e pepe.

A PERSONAL NOTE FROM JAMES

I wanted you to know about this before it's gone.

Bruno Giacosa is one of the two or three greatest winemakers Italy has ever produced. His Barolos and Barbarescos — rated 99 and 100 points, cellared in the world's finest restaurants, traded at auction alongside Romanée-Conti — represent the pinnacle of Italian wine. To call him a legend understates it.

When most people think of Bruno Giacosa, they think of those red wines — the ones that sell for $500 to $800 per bottle. What they don't realize is that Giacosa also helped save an entire grape variety from extinction, and has been producing one of Italy's most historically significant white wines for over half a century.

This is a 95-point white wine from the hands that produced 100-point reds. It has just arrived at Artisan, and it will not last long.

— James Tran, Artisan Wine

THE BRUNO GIACOSA COLLECTION AT ARTISAN

From His Greatest Reds to This Exceptional White

We are proud to carry the full range of Bruno Giacosa wines. Each represents Piedmont at its absolute peak.

Bruno Giacosa Roero Arneis bottle

★ Roero Arneis DOCG 2024 — Just Arrived

95 points James Suckling. The white wine that the master of Barolo helped rescue from extinction. Your most accessible entry into the Giacosa legacy. Medium-to-full body with stunning minerality and floral depth.

★ ORDER NOW — $46.97 →

$46.97

Barbera d'Alba 2022

Giacosa's Barbera — aged 9 months in wood — is the everyday red from an estate that doesn't do "everyday." Vibrant cherry, plum, and spice from Piedmont's most beloved food wine.

Bruno Giacosa Barbera d'Alba 2022 bottle

Elsewhere $60.00

$49.99

SHOP AT ARTISAN.WINE →

Nebbiolo d'Alba "Vigna Valmaggiore" 2022

From the estate's single-vineyard Valmaggiore parcel — an approachable expression of Nebbiolo that carries all of Giacosa's hallmark precision and elegance, without the decade-long wait of a Barolo or Barbaresco.

Bruno Giacosa Nebbiolo d'Alba Vigna Valmaggiore 2022 bottle

Elsewhere $65.00

$54.97

SHOP AT ARTISAN.WINE →

⚑ JUST ENTERED DRINKING WINDOW · ONLY 185 CASES MADE

★ Falletto di Bruno Giacosa Barolo "Falletto" DOCG 2017

Piedmont, Italy · JS 97 · WS 94 · Only 3 Bottles Remaining

The Falletto is Giacosa's monopole — his estate vineyard in Serralunga d'Alba, the source of his most iconic Barolos. The 2017 has just entered its drinking window and will age through 2046. Only 185 cases were imported into the United States. Three bottles remain at Artisan.

Falletto di Bruno Giacosa Barolo Falletto 2017 bottle

97

"Sweet berries, smoke, cedar and olives on the nose. Floral. Full-bodied with firm, chewy tannins and a pretty background and ripe fruit. Flavorful finish. Hints of bitter citrus and smoke, too. Very complex. Powerful for Falletto. Drink after 2026."

JAMES SUCKLING · APR 2021

94

"This is broad and open-knit, offering plum, cherry, eucalyptus, juniper, licorice, tar and tobacco flavors. Dense tannins add grip as this turns more compact on the finish. The smooth texture and balance bode well for the future. Best from 2025 through 2046. 185 cases imported."

WINE SPECTATOR · DEC 2021

Elsewhere $480.00

$399.97

★ ORDER NOW — ONLY 3 BOTTLES LEFT →

The complete Bruno Giacosa range is available at Artisan.Wine. Questions? Call us at 650-917-8080 — we love talking about these wines.

BRUNO GIACOSA ROERO ARNEIS DOCG 2024 · 95 POINTS

The White Wine from Italy's
First Growth. Just Arrived.

A wine this significant, from a producer this legendary, at this price point — it will not sit on our shelves. Reserve your bottles now. You will not regret it.

$46.97

PER BOTTLE · LIMITED ALLOCATION

ORDER NOW AT ARTISAN.WINE

Cheers,
James Tran

Artisan Wine & Spirits · sales@artisan.wine · Text 650-880-3553 · Call 650-917-8080

ARTISAN WINE · ARTISAN.WINE
2495 Old Middlefield Way · Mountain View, CA 94043


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