Vinous

94

James Suckling

94

Wine Advocate

93

Wine Spectator

92

Volcanic

Basalt Soil

High

Elevation Vines

Decades

Aging Potential

James Suckling

94

Vinous

94

Wine Advocate

93

James Suckling · 94 Points

"The aromas of cranberries, pears, honeysuckle and other white flowers are enticing. The palate is medium-bodied with firm tannins and a fresh, bright finish. A little closed now but already very enjoyable. Drink or hold."

Vinous Media · 94 Points

"The wonderfully floral and graceful 2023 Etna Rosso blossoms in the glass with mineral-laden crushed rocks, dusty rose and dried black cherries. Perfumed red berry fruits soothe as a tactile mineral crunch evolves toward the close. Tart cranberry saturation and nuances of spice remain, and edgy tannins pinch at the cheeks without detracting from the 2023's nearly sultry energy." Drink 2025–2029.

Wine Advocate · 93 Points

"The Idda 2023 Etna Rosso is primarily Nerello Mascalese that shows a dark garnet hue with aromas of blackcurrant, crushed stone and black olive. You feel the intensity of a hot vintage in the aromas of this medium-bodied Etna Rosso. Idda's production is 70% white wines and 30% reds. Fruit for this wine comes from the estate's vineyard in Biancavilla." 2025–2033.

Classic

Herb-crusted rack of lamb

Cheese

Taleggio or aged Parmigiano

Vegan

Wild Mushroom Risotto with truffle oil

Serve

16°C / 60°F

Cellar

55°F ideal

Drink Window

Now – 2038

Vinous

94

Wine Advocate

93

James Suckling

92

Wine Spectator

92

Vinous Media · 94 Points

"The 2023 Bianco demands attention with a beguiling bouquet that mixes crushed rocks, sesame seeds and curry leaves with nectarines and lemon zest. This opens with a pretty inner sweetness contrasted by masses of salty minerals and zesty acidity as ripe orchard fruits cascade throughout. The 2023 tapers off dramatically, long and spicy. A sour citrus tinge forces the mouth to salivate as hints of candied lime and a tart Granny Smith apple concentration slowly fade. In a word, fantastic." Drink 2024–2030.

— Eric Guido, Vinous (Jun 2024)

Wine Advocate · 93 Points

"A pure expression of Carricante, the Idda 2023 Sicilia Bianco shows citrusy notes, some freshly cut grass, honey and creamy almond. This native grape from the volcanic slopes of Mount Etna is usually quite sharp and steely in presentation, but this bottle from the Gaja and Graci winemaking team offers more textural heft and overall fruit weight. When you look deeper, you might find Sicilian tones of bergamot and caper blossom. Idda does a great job with this mid-weight white wine."

— Monica Larner, Wine Advocate (Apr 2025)

James Suckling · 92 Points

"A crunchy white with sliced-pear and lemon character, highlighted with green-apple undertones. It's medium-bodied with a pretty core of fruit and a fresh finish. Drink now." (Jul 2024)

Wine Spectator · 92 Points

"Fresh and fragrant, with a waft of citronella accenting flavors of peach skin, poached apricot, preserved lemon and toasted hazelnut. Lightly plush and pleasing in texture, with hints of lemon oil, white mocha and fleur de sel adding fine detail on the lasting finish. Drink now through 2030. 300 cases imported."

— Alison Napjus, Wine Spectator (Apr 2025)

Classic

Grilled Branzino with lemon & capers

Cheese

Aged Pecorino Sardo

Vegan

Roasted Cauliflower with lemon gremolata

Serve

10°C / 50°F

Cellar

55°F ideal

Drink Window

Now – 2030

A Note on Fairness

The Grand Case offers a massive $207.77 discount and brings your average cost to just $58.33 per bottle. To protect our local community, this is limited to one Grand Case per customer.

Your Grand Case price: $58.33/bottle

Less than a single pour at most Michelin-starred restaurants in San Francisco.

01

The Financial Hedge

Against the $98.00 National Retail price for the Rosso, the Grand Case brings your blended per-bottle cost to $58.33. You're effectively earning bottles back through the spread.

02

The Gaja Evolution

The Gaja family doesn't miss. From Barbaresco to Bolgheri, every project they've touched has become legendary. A 24-bottle allocation allows you to witness this volcanic project evolve from its vibrant youth into a truffled, leather-kissed masterpiece over the next decade.

03

Tier 1 Eligibility

This allocation is restricted. Securing a bundle today moves you into "Tier 1" Eligibility for future Gaja library releases, including rare Barbaresco and Bolgheri allocations that rarely reach the open market.

04

The Ultimate Food Wine

Etna wines are widely considered among the most food-versatile in the world. The volcanic minerality acts as a natural bridge between wine and plate — from delicate seafood to hearty braised meats. Transparent, energetic, and mineral-driven: they complement rather than compete.

"What makes Etna wines different from other Italian wines?"

It's the volcanic soil. Etna's basalt and mineral-rich ash create a terroir found nowhere else. The wines have a distinctive "volcanic tension" — an electric minerality that gives them lift, precision, and extraordinary aging potential. Think Burgundy complexity meets Mediterranean warmth.

"Are Etna wines worth the investment?"

Emphatically yes. Etna is consistently ranked among the most exciting wine regions in Italy by major critics. Demand is outpacing supply. At $58.33/bottle for a Gaja-backed 94-point wine, you're buying before the market fully corrects.

"Why does Gaja's involvement matter?"

The Gaja family is Italian wine royalty. When Angelo Gaja enters a region, it signals to the global market that the terroir is world-class. Their Barbaresco wines command hundreds of dollars. Idda is the entry point to the dynasty — at a fraction of the price.

"How long can I cellar these wines?"

The Bianco will evolve beautifully for 5–7 years, gaining honey and toasted almond notes while retaining its electric minerality. The Rosso is built for 15+ years — expect wild strawberry to deepen into truffle, leather, and dried herbs as the tannins soften and integrate. Store at 55°F with 60–70% humidity.

"What glassware should I use?"

Volcanic wines reward a universal, tulip-shaped glass that captures aromatics without muting minerality. We recommend Gabriel-Glas — the sommelier's choice for Etna wines — available through Artisan.Wine.