Vega Sicilia "Valbuena 5º" Tinto Ribera del Duero DO 2015 750 mL (Castilla Leon, Spain) - [JS 97] [DM 96] [VM96]

Vega Sicilia "Valbuena 5º" Tinto Ribera del Duero DO 2015 750 mL
(Castilla Leon, Spain) - [JS 97] [DM 96] [VM96]


Regular price $249.99 Sale price $219.97 Save $30.02
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JS97 DM96
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Notes from the Winemaker:
Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.

The Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon.

Valbuena provides us with a direct and understandable view of the greatness of this "terroir" with the direct influence of each vintage. Its production remains unchanged meaning that it is each year's weather factors that mark the differences between the different harvests.

Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel.

After fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre vats, a long and complex process for a great wine.

Valbuena 5º 2015 is a concentrated and powerful vintage, but at the same time silky and deep.

Alcohol by volume: 14.5 %

Variety: 95% Tinto Fino and 5% Merlot

Average age of vineyard: 35 years

Ratings & Reviews

97 Points - James Suckling:

"The aromas to this are so complex and enticing with nutmeg, dark berries, chocolate and white pepper. Full body. Dense and layered with so much wonderful, complex and succulent character. It just makes you want to drink it. Drink or hold." - JS (Jun 2019)

96 Points - Decanter Magazine:

"Valbuena is moving on up. Undoubtedly it needs time to blossom, but the building blocks are firmly in place. The oak is very refined, the fruit is dark and intense. Yet it's fresh, and with a welcome savoury spice to counterbalance the richness. The finish is very long, with a fine texture and that keynote lift of acidity. This needs time to come to its full potential. The Tinto Fino is blended with just 5% Merlot. (Drink between 2025-2035)" - Sarah Jane Evans MW (Nov 2019)

96 Points - Vinous Media:

"Opaque garnet. Vibrant, finely detailed cherry liqueur, dark berry, exotic spice and floral qualities on the expressive nose, along with hints of mocha and incense. Stains the palate with sweet, penetrating red and dark fruit, violet pastille, chewing tobacco and spicecake flavors that pick up a vanilla flourish on the back half. Smoothly blends power and finesse and finishes on a youthfully tannic note, showing outstanding clarity and mineral-tinged persistence. (Drink between 2026-2038)" - Josh Raynolds (Feb 2021)