Spirits SIP Pack - Nikka Japanese Whisky Trio

Our Nikka Japanese Whisky Trio SIP Pack includes:

Nikka From The Barrel (750 mL) - #1 Whiskey Of 2018 Whisky Advocate

Nikka Coffey Grain (750 mL)

Nikka Coffey Malt (750 mL)

***Should a wine in this package become unavailable, we will provide another gem of equivalent quality and value***
Nikka From The Barrel Japanese Whisky (750ml) [wa #1, top 20 of 2018]
Original Price: $107.97
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Nikka From The Barrel Japanese Whisky
(750ml) [WA #1, Top 20 of 2018]

About Nikka: 
The founder of Nikka and the father of Japanese whisky, Masataka Taketsuru, received his training in Scotland while under contract for another company. Taketsuru founded Nikka in 1934 with the establishment of the Yoichi Distillery on the island of Hokkaido. Taketsuru's early successes prompted the development of a second distillery in 1969, this time built on the island of Honshu in the foothills of the Miyagi prefecture, two hours north of Tokyo.

About the Whisky:
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is "a small lump of whisky", which perfectly visualizes the rich and strong taste of the whisky inside.

Tasting Notes:

NOSE: Bourbon Vanilla bean and corn notes with a hint of chamomile
PALATE: Sweet melon, grapefruit and maple syrup, balanced by crunchy biscuit and fresh vanilla
FINISH: Sweet, vibrant and long lasting
PROOF: 102.8 (51.4% ABV)

Ratings & Reviews:

Gold - World Whiskies Awards 2022

Gold - Intl Spirits Challenge 2022

Best Japanese Blended Whisky - World Whiskies Awards 2021

#1 Whisky of the World - Whisky Advocate Top 20 2018 (94 pts)
"Notably balanced and elegant, the colorful palette of whiskies combines for tremendous depth of flavor. Soft, sweet butterscotch and orange peel meet poached pears and stone fruits. Earthiness appears as dried autumn leaves, coffee, old oak, and tobacco. Among the tangle of spices, tasters identified chili pepper, allspice, cloves, and universally adored its ginger note. Finally, wisps of smoke and sea salt. Overall, it feels generously malty, with the grain whisky lending broad sweetness and supple mouthfeel across the long finish. Beyond its delightful flavors, Nikka From the Barrel presents some paradoxes worthy of contemplation over a glass. It is a classic, yet new to the U.S. It is typically Japanese, yet singularly magnificent. It is delightful sipped neat and also blossoms with water. Even the simple, squat bottle is in contrast to the profound complexity within. The great majority of new Japanese whiskies now arriving to our shores are so rare and so expensive that they seem intended only for elite whisky lovers. Nikka From the Barrel is a consummate Japanese blend for anyone to enjoy." 

Original Price:
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Nikka "Coffey Malt" Whisky
Original Price: $79.97
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Nikka "Coffey Malt" Whisky
(Japan)

About Nikka: 
The founder of Nikka and the father of Japanese whisky, Masataka Taketsuru, received his training in Scotland while under contract for another company. Taketsuru founded Nikka in 1934 with the establishment of the Yoichi Distillery on the island of Hokkaido. Taketsuru's early successes prompted the development of a second distillery in 1969, this time built on the island of Honshu in the foothills of the Miyagi prefecture, two hours north of Tokyo.

About the Whisky:
The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a Coffey still, a traditional continuous still which is normally used to produce grain whisky. 

  • Nikka operates two Coffey stills (named after its inventor Aeneas Coffey). These were imported from Scotland in 1963 and yield a distillate with more flavor than modern column stills
  • MASH BILL: 100% malted barley
  • TASTING NOTES: cinnamon, clove, lemon, with rich oak & mild chocolate on the finish

ABV 45% / 90 proof

Awards/Reviews

"Now a hugely welcome part of the core range, this whisky—made in Coffey stills at the Miyagikyo distillery—uses 100% malted barley as its base. The nose is all tinned peach, tropical fruit juice, and baked banana, with a surprising green celery note, coconut, and sherbet. The palate is silky, with some chocolate, biscuity oak, and orange blossom honey. Water brings those green notes forward to add freshness to the peach cobbler sweetness." - Whisky Advocate