Spirits SIP Pack - Negroni
Our Negroni SIP Pack includes:
Campari Aperitivo Liqueur (750 mL)
Carpano Antica Vermouth (375 mL)
Anchor Junipero Gin (750 mL)
Fever Tree Premium Club Soda (200 mL 4-Pack)
Campari Aperitivo Liqueur
Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world.
Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process.
Carpano Antica Formula Vermouth [375ml]
About This Wine:
Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be served chilled as an aperitivo, a digestivo or a welcome addition to your favorite cocktail.
Color: light brown with an amber hue.
Nose: bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves.
Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavors.
Alcohol content: 16.5%
White wine from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation. These wines have a medium alcoholic strength that, in combination with the special production processes, brings out the flavors of the spices, herbs and roots that make up the secret recipe.
THE PRODUCTION PROCESS: CREATION OF ANTICA FORMULA
The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along with the recipe itself, constitute the secret of this product. The process is extremely precise and lengthy (some of the botanical ingredients require months of processing). Once the various plants and herbs have been put together, they undergo a refining stage which can last for several months. This is so that they can blend together properly and release all their fragrance and aromatic intensity. Finally, after the product has gone through the various quality control stages, it is ready for bottling. The old and original Carpano recipe combines the traditions of the historic Turin company with the centuries-old skill of Branca in the selection, composition and processing of the raw materials: the high level of technological innovation applied in the production process respects traditional methods of production, infusion and extraction. Still today, in keeping with Carpano tradition, there are only three people who share the secret behind the production and recipe of this product, one of these being the President of Fratelli Branca Distillerie himself, Niccola Branca.
93 Points, Finalist - Ultimate Spirits Challenge 2022
95 Points / Best Buy - Wine & Spirits Enthusiast
Anchor Distilling Junipero Gin
(San Francisco) [WE 91, Top 100 of 2017]
(San Francisco) [WE 91, Top 100 of 2017]
The first of its kind, Junipero fearlessly led the birth of American craft gin in 1996.
Junipero is Spanish for juniper berry the main botanical in gin. Hell bent on elevating juniper & citrus flavors, the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still, scouring the globe for the most expressive botanicals, and boldly bottling at an unfiltered 98.6 proof.
Decades later Junipero is still made by hand in San Francisco and celebrates those who break with convention to pursue an original path.
Aroma: Strong juniper core. Crisp and clean with bright citrus notes and herbal complexity.
Palate: Big structure with juniper at the forefront that opens up and reveals its full complexity in the finish with notes of lemon peel, cardamom and lemongrass.
Juniper, Angelica Root, Aniseed, Bitter Orange Peel, Cardamom, Cassia Bark, Orris Root, Orange Peel, Lemon Peel, Grains of Paradise, Cubeb, Coriander
Ratings & Reviews:
91 Points, Top 100 Of 2017 - Wine Enthusiast
"This robust spirits is the first craft gin distilled in the U.S. after Prohibition. The aroma mingles juniper and citrus; the palate also shows plenty of lemon curd sweetness and peppery spice (cubeb, grains of paradise, pink peppercorn), finishing spicy with white peppercorn and coriander seed."
- Gold - Intl Spirits Challenge 2022
- 95 Points Chairman's Trophy - Ultimate Spirits Challenge, 2019
- Best American London Dry Gin - World Gin Awards, 2018
- Double Gold - The Gin Is In, 2017
- Gold Medal - WSWA Tasting Competition, 2016
Fever Tree Premium Club Soda
Our Premium Soda Water has a silky smooth texture created by using the finest spring water (which has a low mineral content) and a high level of carbonation. Our Soda Water has no aroma so it can effectively bring to life the flavours of the premium spirit it's being mixed with.
Our Soda Water is our simplest product. After our natural spring water is carbonated with lots of very fine bubbles, we add Bicarbonate of Soda, which is used to add a minerality that enhances naturally occuring flavours in the spirits it's paired with.