2016 Cenyth Sonoma Bordeaux-Style Red Blend

94 Points, Robert Parker's Wine Advocate:
"The 2016 Cenyth Red Wine Blend is blended of 50% Cabernet Franc, 33% Merlot and 17% Cabernet Sauvignon. Deep garnet-purple colored, it opens with expressive baking spices, fragrant earth and vibrant red and black currant scents with touches of underbrush, pencil shavings and tar with a waft of charcuterie. Medium to full-bodied, it has a firm frame of grainy tannins and wonderful freshness framing the densely packed red and black fruit layers, finishing long. 1,740 cases produced. Drink 2020-2037." - LPB (10/18)

About this Wine:
Sixth-generation French vigneron Pierre Seillan is the winemaker at Château Lassègue near Saint-Émilion in Bordeaux, as well as at Vérité in Sonoma County, where he works with his daughter Hélène Seillan, assistant winemaker.

These partners represent two generations in a long line of winemakers, a father and daughter team with distinct skills and visions, both of which benefit the wine they make: La Muse, La Joie and Le Désir. The outcomes have been successful: Vérité wines claim fifteen 100-Point Scores from Robert Parker Wine Advocate, plus the recent addition of 100-point score from Jeb Dunnuck.

Cenyth is the 2nd label of Verite and made by Hélène.

2020 Denner Vineyards 'Theresa' Paso Robles White Blend

93 Points - Jeb Dunnuck:
The 2020 Theresa checks in as a blend of 40% Roussanne, 22% Grenache Blanc, 12% Picpoul, 12% Marsanne, and the rest Clairette Blanche and Vermentino that spent 16 months in 41% new French oak. Clean citrus blossom, honeyed orange, brioche, and a beautiful sense of minerality define the nose, and it's medium-bodied, with a pure, elegant texture, integrated acidity, and a great finish.

Made by Anthony Yount, you can’t go wrong with any of these latest releases from Denner Vineyards. These are pure Paso Robles gold across the board.

93 Points - James Suckling:
A real Rhone white blend here, showing sliced-apple, pear and lemon aromas and flavors with stone and peach at the end. Medium-bodied with a creamy mouth-feel and a fresh finish. 40% roussanne, 22% grenache blanc, 12% picpoul, 12% marsanne, 8% clairette blanche and 6% vermentino. Drink now.

Tsar Nicoulai Caviar Set

Served at Michelin-Starred & elite restaurants such as:

Village Pub · Gary Danko · Quince · Saison · Angler · Californios · Commis · Protege · Selbys · Nisie · Many More

This is American White Sturgeon Caviar of the highest quality and integrity! The Sturgeon are all organically fed and free swimming, which results in the highest quality of caviar.
 
Acknowledged for its taste and quality by world's top chefs including Wolfgang Puck, Thomas Keller (French Laundry) and Rolland Passot.
 
Tsar Nicoulai is a pioneer of sustainability, safety and delicious American White Sturgeon Caviar with 30 years of experience!

• 1 x Tsar Nicoulai Classic Caviar (1 oz)

• 1 x Tsar Nicoulai Pre-Made French Style Blini (16 Pieces)

Curated Collection of the Finest Ingredients & Kitchenware from

• Napa Valley's Whole Spice Market
• Casa de Case Imported Italian & Spanish Specialties
• Regalo Tableware