Tenimenti Angelini Val di Suga Brunello di Montalcino DOCG 2009
(Tuscany, Italy)
Regular price $75.00 Sale price $59.97 Save $15.03
6-PACK PRICE = $58.97 per item (add 6+ quantity to your basket)
12-PACK PRICE = $57.97 per item (add 12+ quantity to your basket)
Tasting Notes:
In the glass, intense ruby red with purple highlights The nose is very rich and complex, with aromas of small red fruits, and enriched spicy toasted tones. This wine is powerful and elegant, with a long aromatic finish.
Food Pairing:
Excellent with game, grilled and roast meat and cheese
Fermentation:
It ferments in steel where it macerates for approximately 20 days at a controlled temperature of 30°C; it then finishes its fermentation in 50-Hl Slavonian oak casks. It matures for 36 months in large oak casks and 300-L barrels of French oak before at least 12 months of bottle aging.
Production: 120.000 bottles (i.e.10.000 9 Lt. cases) and 500 magnum bottles
"This is round, offering cherry, strawberry and tobacco flavors on a lively frame. The dusty tannins are mouthcoating, buttressing a dry finish. Best from 2016 through 2028. 10,000 cases imported." – BS (Web Only - 2013)
Stephen Tanzer:
"Medium red. Strawberry, herbs and smoked meat on the nose. Juicy, precise red berry flavors come off a bit dilute, but tangy spice and herb qualities provide good lift. Shows decent sweetness on the moderately persistent finish, which features a note of bitter cherry skin. A competently made wine, but really too simple: I would have liked more sweetness and concentration here." - Ian D'Agata (July 2014)
In the glass, intense ruby red with purple highlights The nose is very rich and complex, with aromas of small red fruits, and enriched spicy toasted tones. This wine is powerful and elegant, with a long aromatic finish.
Food Pairing:
Excellent with game, grilled and roast meat and cheese
Fermentation:
It ferments in steel where it macerates for approximately 20 days at a controlled temperature of 30°C; it then finishes its fermentation in 50-Hl Slavonian oak casks. It matures for 36 months in large oak casks and 300-L barrels of French oak before at least 12 months of bottle aging.
Production: 120.000 bottles (i.e.10.000 9 Lt. cases) and 500 magnum bottles
Ratings & Reviews<
Wine Spectator:"This is round, offering cherry, strawberry and tobacco flavors on a lively frame. The dusty tannins are mouthcoating, buttressing a dry finish. Best from 2016 through 2028. 10,000 cases imported." – BS (Web Only - 2013)
Stephen Tanzer:
"Medium red. Strawberry, herbs and smoked meat on the nose. Juicy, precise red berry flavors come off a bit dilute, but tangy spice and herb qualities provide good lift. Shows decent sweetness on the moderately persistent finish, which features a note of bitter cherry skin. A competently made wine, but really too simple: I would have liked more sweetness and concentration here." - Ian D'Agata (July 2014)