Extra Bold Smoked Sea Salt (2.7 oz)

Extra Bold Smoked Sea Salt
(2.7 oz)


Regular price $8.00 Sale price $7.97 Save $0.03
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Extra Bold Smoked Salt is the ultimate all-natural smoked sea salt. Using premium sea salt and real-wood smoking process, is naturally smoked with pecan, red oak, alder, cherry, hickory, maple and mesquite to create a uniquely hearty smokehouse flavor.

Deliciously rich and enticing, Extra Bold smoked sea salt is a 100% natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added.

Characteristics: All natural, Kosher.
Ingredients: Natural smoked sea salt.


Uses

Salt shakers, finishing, roasting, grilling, spice blends, salads, meats, seafood, sauces/soups, salt cures, brining.

As a dry rub for meats: Use it alone or combine it with a variety of spices. Roll ahi tuna or salmon in the rub before pan searing or plank roasting. Transform your homemade burger patties by adding it to your ground beef spice combo. Seal in moisture and add flavor to roasted chicken. For extra brawn, use it with steak or ribs before throwing them on the grill.

As a substitute for bacon crumble: Vegetarians, rejoice! Sprinkle it on deviled eggs, a salad, or in a homemade vinaigrette dressing. Dont compromise the full-flavored punch - or crunch - that bacon brings to the table.

As the savory to your sweet: No need to choose between sweet or savory when you can have both. Grind it over hot buttered popcorn or homemade toffee fudge. Add a delectable toasted crunch to salted caramel ice cream. Complement the sweet and crank up the smoky by adding it to roasted peaches with bourbon syrup. Is your mouth watering yet?

For Breakfast: Enhance the hearty in your breakfast with a dash in your scramble or dusted over your eggs benedicta pure delight with thick slices of avocado.

For Cocktails: Smoked salt may be best thing for the Bloody Mary since the pickle, and its an almost-too-perfect complement to the Mezcal Margaritaor any margarita for that matter!