Espresso Sea Salt
(3.1 oz)
Regular price $6.00 Sale price $5.97 Save $0.03
Espresso salt is not only a delicious addition to chocolates and desserts, it is also a rising star in rubs and marinades for steak, pork, or whatever you can think of! A delicious match with a cognac reduction, or anything that has nutmeg, anise, vanilla, cherry, hazelnut, raspberry...The only limit for this Espresso Sea Salt is your imagination.
Characteristics: All natural, Kosher.
Ingredients: Natural smoked sea salt.
Uses
Salt shakers, finishing, roasting, grilling, spice blends, salads, meats, seafood, sauces/soups, salt cures, brining.
As a dry rub for meats: Use it alone or combine it with a variety of spices. Roll ahi tuna or salmon in the rub before pan searing or plank roasting. Transform your homemade burger patties by adding it to your ground beef spice combo. Seal in moisture and add flavor to roasted chicken. For extra brawn, use it with steak or ribs before throwing them on the grill.
As a substitute for bacon crumble: Vegetarians, rejoice! Sprinkle it on deviled eggs, a salad, or in a homemade vinaigrette dressing. Dont compromise the full-flavored punch - or crunch - that bacon brings to the table.
As the savory to your sweet: No need to choose between sweet or savory when you can have both. Grind it over hot buttered popcorn or homemade toffee fudge. Add a delectable toasted crunch to salted caramel ice cream. Complement the sweet and crank up the smoky by adding it to roasted peaches with bourbon syrup. Is your mouth watering yet?
For a better snack: Add it to a meaty, ripe sliced tomato or sprinkle it over a bowl of sweet, juicy melon. Nibble on smoked salt-roasted pumpkin seeds or a smoked salt-garnished caramel apple this fall and wonder why youve never done it this way before.
For Cocktails: Smoked salt may be best thing for the Bloody Mary since the pickle, and its an almost-too-perfect complement to the Mezcal Margaritaor any margarita for that matter!