![Sandeman 10 Year Tawny Port (Portugal) - [WS 91] [W&S 90] [WE 90]](http://cdn.shopify.com/s/files/1/0481/8940/7391/products/Sandeman10Year_{width}x.jpg?v=1624752830)
Sandeman 10 Year Tawny Port
(Portugal) - [WS 91] [W&S 90] [WE 90]
Regular price $45.00 Sale price $29.99 Save $15.01
Notes from the Winemaker:
The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Tawny 10 Years Old is a most flavorsome wine, full-bodied and appealing, with a persistent finish.
Ratings & Reviews
91 Points - Wine Spectator Magazine:
"Rich and supple, offering creamy flavors of hazelnut, Christmas pudding and ripe cherry, with cocoa powder notes. Lush and spicy on the long, ripe finish. Drink now. 1,800 cases imported." - KM (Sept 2016)
90 Points - Wine & Spirits Magazine:
"Rich and supple, offering creamy flavors of hazelnut, Christmas pudding and ripe cherry, with cocoa powder notes. Lush and spicy on the long, ripe finish. Drink now. 1,800 cases imported." - KM (Sept 2016)
90 Points - Wine & Spirits Magazine:
"The color falls at the intersection of tawny and ruby, pointing to the freshness that's apparent in the taste of the wine. The youthful fruit character lasts beyond substantial tannins, balancing the wine with density, firmness and length. A substantive 10-Year-Old to serve with a savory pear and almond tart."
90 Points - Wine Enthusiast:
"The youngest in the great range of Sandeman aged tawnies, this 10-year-old brings out fruit as well as wood flavors. That gives the wine freshness to balance its natural richness, spice and fine acidity. Dried fruits come through at the end. The wine is, like all aged tawnies, ready to drink."
90 Points - Wine Enthusiast:
"The youngest in the great range of Sandeman aged tawnies, this 10-year-old brings out fruit as well as wood flavors. That gives the wine freshness to balance its natural richness, spice and fine acidity. Dried fruits come through at the end. The wine is, like all aged tawnies, ready to drink."