Reata Los Carneros Chardonnay 2014 (Sonoma County, California)

Reata Los Carneros Chardonnay 2014
(Sonoma County, California)

Regular price $25.00 Sale price $18.97 Save $6.03

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Notes from the Winemaker:

Deep straw yellow in hue, the nose is marked by green apple, walnut, pear, honey, and apricot. Gorgeous entry unfolds into flavors of honeysuckle and apple with crisp nuances of dried pineapple. Crisp and dry on the palate leads to a long beautiful finish.

Estate Chef's Pairing
This Carneros Chardonnay impresses with its great balance and complexity. It has a nice butterscotch component without the all-too-common flabbiness, making food pairing easy. Tuna tartare, clam chowder and steamed Sea Bass are all excellent complements for this Chardonnay

Technical Data:
VINIFICATION: 50% Stainless Steel, 50% Barrel Fermented
AGING: 8 months in 50% stainless steel and 30% French Oak
ALCOHOL: 14.8%
ACIDITY: 5.8 g/l
pH: 3.43

Ratings & Reviews

90 Points - WineReviewOnline. com
"This is a real crowd pleaser. It's rich up front and finishes crisp, with well-integrated lemon, apple, peach, spice and sweet oak aromas and flavors. A fine cocktail, or a suitable pairing for seafood or roast fowl." -

Sunset Magazine:
"A bright package of creamy citrus, pretty florals, juicy melon, and fall apples, with just the right touches of butter and spice balanced with tangy minerality. Excellent value." (May 2016)