{"product_id":"produttori-del-barbaresco-barbaresco-docg-2022-piedmont-italy-x","title":"Produttori del Barbaresco Barbaresco DOCG 2022 (Piedmont, Italy) - [JD 95] [JS 94] [DM 94] [VM 93] [WS 93]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eBefore 1894, Nebbiolo grapes where sold to make Barolo wine or simply labeled «Nebbiolo di Barbaresco». But in 1894, Domizio Cavazza, headmaster of the Royal Enological School of Alba and a Barbaresco resident, created the first cooperative, the «Cantine Sociali», by gathering together nine Barbaresco vineyard owners to make wine in the local castle that he owned. He understood well the differences between the same grape, the Nebbiolo, grown in the different areas of Barolo and Barbaresco and, for the first time, recognized it on the wine label.\u003c\/p\u003e\n\u003cp\u003eThe «Cantine Sociali» was closed in the 1930’s because of fascist economic rules. In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. The first three vintages were made in the church basement, then in the winery built across the square where the Produttori is still located.\u003c\/p\u003e\n\u003cp\u003eUnited once again, the small growers continued the work started by Domizio Cavazza, producing only Barbaresco wine and enhancing both the reputation of the wine and the village. The proud past of Barbaresco and the dedication of its creators have made the Produttori one of the greatest producers in a great wine-producing area; it…«continues to set some of the highest standards of winemaking for any cooperative in the world». (Robert M. Parker, Jr.; The Wine Advocate, 2-28-90).\u003c\/p\u003e\n\u003cp\u003eFounded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1\/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlaying a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTasting Notes from the Winemaker: \u003c\/span\u003e\u003cbr\u003eMedium body with bright red fruit and spicy flavors, balanced tannic finish.       \u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Fresh pasta, meat dishes, particularly lamb and game birds, mild cheeses\u003cbr\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Nebbiolo\u003cbr\u003e\u003cb\u003eVineyard: \u003c\/b\u003eVarious vineyards in the DOCG zone \u003cbr\u003e\u003cstrong\u003eVineyards size:\u003c\/strong\u003e Grapes selected from 120 hectares (250 acres) of estate owned vineyards\u003cbr\u003e\u003cstrong\u003eVineyard exposure:\u003c\/strong\u003e South, west, east\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone and clay, rich in calcium with sandy veins\u003cbr\u003e\u003cb\u003eVinification: \u003c\/b\u003eIn stainless steel tanks, 28 days on the skins, pumping over 2-3 times a day, malo-lactic completed\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 20 months in large oak casks\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"In 2022, the estate did not bottle any single-vineyard Riservas, with all fruit going into the 2022 Barbaresco. It pours a jeweled ruby red color and reveals a seductive yet very pure nose of cherry cordial, crushed roses, sweet herbs, and peppery spice. Medium-bodied, it has supple ripeness in the fruit yet wonderful clarity in its tannins and acidity, giving the wine excellent definition and balance. Drink 2026-2050.\" – Audrey Frick (Apr 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Kerin O'Keefe:\u003c\/strong\u003e\u003cbr\u003e\"The straight 2022 Barbaresco from Produttori del Barbaresco is fragrant and refined, with aromas of blue flower, red berry, citrus and a balsamic whiff of eucalyptus. Surprisingly fresh and juicy for the hot, extremely dry vintage, it boasts flavors of tart red cherry, orange zest and star anise alongside taut, refined tannins that leave some grip on the finish. Abv: 14.5%. (Sep 2025)\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003cbr\u003e\u003c\/strong\u003e\"Bright and overtly fruity, this is full of intoxicating violets, cinnamon, blood oranges and black cherries, expressing mint and balsamic depth. Full-bodied with a soft, smooth attack, dusty yet velvety tannins and brilliant acidity. The chocolaty finish shows licorice and a mouth-coating texture. Delicious and balanced. Drink or hold.\" (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Violet, rose and dried herb scents over black cherry, raspberry and a touch of tar. Medium-bodied yet firm on the palate, its succulent red fruits are framed by fine tannins and fresh acidity. The clean and persistent finish shows floral, red-fruit and mineral nuances.\" - Lauren Mowery (Apr 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Vinous Media:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"The 2022 Barbaresco is a pretty rich, heady wine. Dark cherry\/plum fruit, cloves, licorice and mocha build as the 2022 shows off its considerable depth. This is one of the few 2022s that is quite resonant texturally. The inclusion of some juice from Riserva lots is a great help. All things considered, this is a stellar showing.\" - Antonio Galloni (Oct 2025)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator:\u003cbr\u003e\u003c\/strong\u003e\"Packed with cherry and raspberry flavors, this red is round and succulent, with a fleshy profile and a solid base of tannins. Mineral and menthol accents add depth, and the finish is fresh and long. Best from 2028 through 2042. 600 cases imported.\" – Bruce Sanderson (Apr 2026)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53232426811757,"sku":null,"price":49.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/produttori2020.png?v=1777235295","url":"https:\/\/artisan.wine\/products\/produttori-del-barbaresco-barbaresco-docg-2022-piedmont-italy-x","provider":"Artisan W\u0026S","version":"1.0","type":"link"}