Penfolds "RWT Bin 798" Shiraz 2017
(Barossa Valley, Australia) - [JH 98] [WS 96, #9 Top 100 of 2019] [JS 96] [DM 96] [WA 95]
Regular price $208.00 Sale price $149.97 Save $58.03
6-PACK PRICE = $144.97 per item (add 6+ quantity to your basket)
Notes from the Winemaker:
RWT Barossa Valley Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single region Barossa Valley shiraz matured only in French oak. The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trial’, RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and lush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.
Alc/Vol: 14.5%, Acidity: 6.9 g/L, pH: 3.58
Maturation: 15 months in French oak hogsheads (70% new and 30% one year old)
- Color: Deep crimson/ferrous red
- Nose: Vibrant. Red earth / Barossa dirt regional cues not hindered by a 15-month sojourn in French oak. Initially, a lift of trademark tar/bitumen and subtle V.A. ... above scents of assorted carpaccio meats, steak tartare, green olive, capers, rosemary. Upon sitting/swirling, patisserie scents of almond croissant, cinnamon bun ... and perhaps creme brulee glaze (oak-derived?).To repeat, very Barossa!
- Palate: A firm and binding structure, medium-bodied. Focused/defined, yet still generous. Mouth-watering acidity clutching opulent fruits renders an impressive pathway cleaved across front/middle/back palate ... a pathway all ably assisted by chalky tannins and absorbed integrated oak. Currently youthful and energetic, yet this vintage already impatiently awaits its secondary and tertiary maturation phases. Tension. In the interim, partake.
Ratings & Reviews
98 Points - James Halliday:
"Deep, vibrant colour; the bouquet is very expressive, speaking of a legion of black fruits, licorice, plum and spice, none of which prepare you for the sheer power of this amazing wine, and its untold depths." (9/2019)
96 Points & #9 Top 100 Wines of 2019 - Wine Spectator:
"Think of RWT as an alter ego to Penfolds' flagship Grange bottling; Grange is a multiregion blend of old-vine Shiraz from around South Australia and aged in American oak, while RWT is an expression of a single region and aged in French oak. Here the purity of Barossa Shiraz is complemented by a creamy, rich texture. Named ‘Red Winemaking Trial’ during its development in the mid-1990s, this wine is no longer an experiment, but the name stuck and RWT has become a classic in its own right. The winemaking is overseen by Penfolds veteran Peter Gago.
96 Points - James Suckling:
"Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful spiced summer berries. Red plums and blackberries to close. Try from 2025." (July 25, 2019)
96 Points - Decanter Magazine:
"A deep, dark, brooding ruby in colour, this RWT 2017 (from 'Red Winemaking Trial' originally developed in 1995) displays an intense yet subtly peppery and tarry fragrance with an added veneer of vanilla from its 15 months in new French oak. That intensity splashes onto the tongue in a profusion of flavours mingling opulently ripe black cherry with pepper, vanilla, tarry spice and herbs in a polished Barossa red that, thanks to the cooler growing season, shows an elegance of texture and balance through all the richness. At the same time, it has a seriously tongue-coating, chocolatey firmness in Barossa-meets-Côte Rôtie style. Chicken and game are great food options here." (7/2019)
95 Points - Robert Parker's Wine Advocate:
"Red raspberries abound on the nose of the 2017 RWT Shiraz, which—as usual—is all Barossa fruit aged in French oak (70% new). It's full-bodied and velvety, with appealing notes of dried spices, beef and plenty of red fruit. There's a cedary veneer to this vintage, which looks as if it will need a couple of years to come together, then drink well for up to two decades." - Joe Czerwinski (Aug 2019)