Masseto Toscana IGT 2016 [3.0L DOUBLE MAGNUM] (Tuscany, Italy) - [WA 100] [JD 100] [JS 100,

Masseto Toscana IGT 2016 [3.0L DOUBLE MAGNUM]
(Tuscany, Italy) - [WA 100] [JD 100] [JS 100, #99 Top 100 of 2019] [DM 98] [WS 97] [VM 94-97]


Regular price $5,800.00 Sale price $4,197.97 Save $1,602.03
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WA100 JD100 JS100 DM98 WS97 VM94
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Notes from the Winemaker:
2016 represents a textbook vintage for Masseto, with a typical coastal Tuscan climate that saw a dry and sunny growing season, abundant sunshine with just enough rain to allow perfect ripening.

Vinification & Ageing

Seven different lots were vinified during the harvest. The bunches, hand harvested in 15kg crates, were evaluated and selected by hand on a double sorting table before and after destemming and then subjected to soft crushing. Each single lot of the vineyard was vinified separately. Fermentation took place in both steel and wood tanks, small portions of vineyards in barrel. Fermentation was followed by 15-20 days maceration at a temperature between 25 and 30° C. Afterwards, malolactic fermentation began in 100% new oak barrique barrels, while keeping the various lots separate for the first 12 months of ripening. Subsequently, the wine was blended and reintroduced once again into the barrels for another year, for a total of 24 months. The ageing process then continued in bottle for another 12 months before being released on the market.

Tasting Notes

The 2016 shows a particularly intense and young color, followed by a nose in which ripe and intense dark fruit blends with subtle notes of cocoa and spices. On the palate it develops a rich and dense frame of ripe and caressing tannins balanced by luscious and vibrant fruit and a vivid acidity that keeps the long finish clean and vibrant.


Ratings & Reviews


100 Points - Robert Parker's Wine Advocate:
"Masseto has pulled off back-to-back home runs. This is the first time that an Italian wine has earned 100 points in successive vintages. The 2016 Masseto is a thunderstorm of emotions, but it manages to keep them under perfect control. Like the 2015 Masseto before it, this vintage is a seamless wine of the highest pedigree. It represents an encore performance, continuing the string of successes that is bringing Italy to the forefront of the wine world. The first thing you'll notice is the thickness and concentration of the fruit that makes an immediate impact on all the senses, in terms of appearance, aroma and mouthfeel. There is no overstating the sheer power and richness of this iconic vintage of Italy's groundbreaking Merlot. Despite that considerable mass, this Masseto remains delicate and graceful. You gain better perspective as the wine opens in the glass and reveals deeper layers that were not immediately apparent on first nose: dark fruit, spice, sweet tobacco and black cherry. There is great tightness and laser focus to the fruit. I tasted the 2016 and 2015 vintages together for comparison when I scored this wine, and then I tasted this 2016 edition alone about a month later to confirm my impressions. These vintages are identical twins, two perfect wines." - Monica Larner (Apr 2019)

100 Points - Jeb Dunnuck:
"Not yet released, the 2016 Masseto is sensational and unquestionably one of the greatest expressions of Merlot in the world. As always, it's 100% Merlot from a single vineyard that has a complex, diverse set of soils and expositions, causing harvest at times to be spread over as much as three weeks. Aged two years in oak, its deep purple color is followed by a powerful bouquet of black cherries, cassis, spicy oak, damp earth, green tobacco, and spring flowers. It's full-bodied, concentrated and masculine on the palate, with serious minerality, yet it stays flawlessly balanced with magical purity of fruit. With no shortage of concentration and structure, this primordial powerhouse of a Merlot needs 4-6 years of bottle age yet should evolve for decades. Merlot, or wine for that matter, doesn’t get any better!" - Jeb Dunnuck (5/1/2019)

100 Points & #99 Top 100 Wines of 2019 - James Suckling:
"This is so solid and powerful with incredible vertical dense that goes down and down on the palate. Compacted and thick with caressing and polished tannins that are powerful yet refined. Super concentration yet agile and energetic. This is a wine that needs time to come together and resolve all of its amazing components. Reminds me of the legendary 2001. Try after 2023." (7 Jun, 2019)

98 Points - Decanter Magazine:
"In the hard-fought rivalry between the 2015 and 2016 vintages in Bolgheri, Merlot grapes add their own weight to the discussion. In this more balanced vintage, this variety had at least two advantages: more refined aromas due to night and day temperature variations, and more complexity due to a longer season. Indeed, the main character of this Masseto is a lower pH and almost tingling acidity. Its cardinal red colour increases the solemnity of the tasting. It's polished on the nose, with a fruit character ranging between cherry and cassis, integrated with straw, pipe tobacco, clove, white chocolate, the first signs of some mint, and earthy notes in depth. The refined palate is dominated by the elegant and refreshing acidity, balancing the 15% alcohol, with obviously ripe, velvety tannins and a mineral graphite aftertaste. It comes really close to the outstanding 2006 Masseto, possibly due to the older age of the vines. Drinking Window 2020 - 2045." - (23 Jun 2019)

97 Points - Wine Spectator Magazine:
"A flashy style, featuring concentrated yet fluid flavors of blackberry, plum, violet, cedar and iron, wrapped in toasty, vanilla-scented oak. The acidity is vibrant and refined, but dense tannins provide support as this cruises to a long finish. Best from 2022 through 2045. 330 cases imported." - BS (Sep 30, 2019)

94-97 Points - Vinous Medoia:

"The 2016 Masseto is finishing its aging in barrel. Dark, sumptuous and super-expressive, the 2016 has so much to offer. Expressive aromatics, silky tannins and layered of dark, resonant fruit are some of the signatures. All the elements simply fall into place in a Masseto endowed with terrific balance and class." - Antonio Galloni (Mar 2019)