Viticoltori De Conciliis "Naima" Paestum Aglianico IGT 2004 (Campania, Italy)

Viticoltori De Conciliis "Naima" Paestum Aglianico IGT 2004
(Campania, Italy)

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This Naima is part of Cilento, an interpretation of its terroir, a wine that could only be made here. Its name evokes John Coltrane, the great jazz master. Hard and soft at the same time, its richness shows an absolute simplicity. Powerful and elegant is an Aglianico from Cilento, rich in scents of fruit on the nose, it is warm on the palate, warm like a trip to Cilento.

Note: “Naima” is named after the John Coltrane ballad.

Appellation: Paestum Aglianico (IGT)

Type: Red, dry

Grape variety: 100% Aglianico

Certified Organic

Wine Details: Tasting Notes: Tasting notes: A developed nose of great intensity, with dark berry and foresty aromas. Notable yet supple tannins on the palate. Recommended pairings: Bollito (boiled meats), aged cheeses, lamb, goat.

Vinyard Notes: Production area: Agropoli, Prignano Vineyard: Cannetiello (planted 1982), Destre (planted 1998), Beligni (planted 1975), Siniscalchi (planted 1975) Vineyard exposition and altitude: Cannetiello: southwest, 50-150 meters (165-490 feet); Destre: south, 250 meters (820 feet); Beligni: southwest, 70 meters (230 feet); Siniscalchi: southwest, 110 meters (360 feet) Vineyard soil type: Cilento flysch (sandstone, soft marls, and sandy shales) and calcareous clay Vine training method: Single guyot Time and method of harvest: October 13 – November 2, manual Yield: 3000-4000 Kg/Ha (1.3-1.8 tons/acre)

Winemaking Notes: Vinification: In temperature-controlled stainless steel tank, with maceration of about 20 days. Aging: One year in third to tenth passage 225 liter oak barrels, tow more years in third to tenth passage 300 - 500 liter oak barrels, on year in stainless and one year in the bottle. Percentage alcohol: 14% - 16% Annual production: 15,000 - 16,000 bottles