Virgen del Galir Maruxa Godello 2019 (Valdeorras, Spain) - [WS 92] [JS 92]

Virgen del Galir Maruxa Godello 2019
(Valdeorras, Spain) - [WS 92] [JS 92]


Regular price $28.00 Sale price $19.97 Save $8.03
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WS92 JS92
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About the Winery:
The Virgen del Galir winery was founded in 2002 in a valley of the Galir river, in Éntoma, a small village in Orense, Galicia, Northern Spain. The “Camino de Santiago” crosses through this village. Virgen del Galir is a member of the Valdeorras DO.

Maruxa mencia and godello aim to showcase the terroir from Valdeorras, high in acidity, freshness and minerality preserving the character of this region.

Tasting Notes:
Bright straw yellow color. On the nose, intense and varietal, reminiscent of mature white fruit and very mineral. Balanced, silky, fresh and persistent on the palate.

Food Pairing:
Arroz con pollo, Lemongrass pork, Halibut with spring peas

Technical Information

Origins Galicia > Valdeorras > Galicia
Appellation Galicia
Varietal Godello
Cepage 100% Godello
Winemaking Hand-harvested. Grapes are cooled to avoid oxidation & fermentation occurs at controlled temperatures.
Alcohol Content 13.4 %

Ratings & Reviews

92 Points - Wine Spectator:
"This white is sneaky intense. Subtle aromas of chalk and heather give way to expressive flavors of pear, mango and sea salt. Well-integrated acidity provides a firm structure that gives way to a long, juicy finish. Drink now through 2025. 300 cases imported." - TM (December 2020)

92 Points - James Suckling:
"This is a very pretty white with dense, ripe fruit and freshness at the same time. It’s full-bodied and flavorful with a creamy texture and lively acidity. Drink now." (Oct 2020)

Robert Parker's Wine Advocate:
"The 2019 Maruxa Godello was produced with purchased grapes and those from their own vineyards on slate soils in the village of Éntoma close to the Galir River. It fermented in stainless steel and was kept with lees for three months. They look for a fresh, varietal Godello from a warm zone, the Galir Valley, on slate soils. This is very young and very recently bottled; right now, it's a little reductive/flinty, varietal, clean and serious, with good weight and freshness. 2019 seems to be a year with very high potential. This is quite impressive." - Luis Gutierrez (June 2020)