{"product_id":"marques-de-murrieta-castillo-ygay-gran-reserva-especial-2010-rioja-spain-js-99-rp-97-vm-97-ws-96-1-of-top-100-of-2020-we-94","title":"Marques de Murrieta \"Castillo Ygay\" Gran Reserva Especial 2010 (Rioja, Spain) - [FS 100] [JS 99] [WA 97] [VM 97] [WS 96 \u0026 #1 of Top 100 of 2020] [WE 94]","description":"\u003cp\u003e\u003cb\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the Winery: \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003eThe story of the Marqués de Murrieta winery is inextricably intertwined with the history of Rioja wine. The winery's founder, the Marqués de Murrieta, imported production techniques into Spain from Bordeaux. In 1852 he produced his first wine in Logroño, moving into the \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eYgay\u003c\/span\u003e Estate in the late 1870s. Located at the heart of La Rioja, the estate is home to \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eYgay\u003c\/span\u003e Castle, headquarters of the Marqués de Murrieta wineries. The castle is surrounded by 300 hectares of vineyards. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003eThe Cebrián-Sagarriga family, who in 1983 acquired the Marqués de Murrieta winery, established in 1852, has a distinct winemaking philosophy that is founded in the pursuit of quality and excellence through tradition and innovation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOnly the finest vintages from the 741-acre Ygay Estate are used to make Castillo Ygay. This Gran Reserva Especial is made from tempranillo and mazuelo from vineyards located at 485 meters above sea level. Limited in production and sought after all over the world, it is the worthy choice for the winery's emblematic Castillo Ygay label. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe grapes were first carefully destemmed and squeezed and then fermented in temperature controlled stainless steel tanks for 11 days with daily remontage and pigeage processes to help develop the wine's personality. These processes ensured maximum color and aroma without producing excessive tannin. The wine spent 24 months in 225-liter American and French oak barrels, and then three years in the bottle before being released to the market.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest Notes:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe grapes are manually harvested from an 80-year-old single-vineyard called La Plana, located at the highest peak within the Ygay Estate which surrounds the winery in the southern point of the Rioja Alta wine subzone. Fermentation takes around two weeks, during which we pump over and punch down the cap in order to extract aromas and poliphenols slowly and naturally. The tempranillo was harvested on October 6th and the mazuelo on October 21st.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003ePairs beautifully with wood pigeon braised in red wine, cocoa, black pepper and Iberian ham fat; wagyu sirloin tartare, capers jam and soufflé potatoes; pil pil hake cheeks, codfi sh crispy skin and candied crystal pepper; Moliterno cheese with black truffles, sour cherry jam and Castillo Ygay red wine. Decanting the wine for 20 minutes is recommended. Best enjoyed between 64o- 66oF.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTECHNICAL INFORMATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarietals: 85% Tempranillo, 15% Mazuelo\u003cbr data-mce-fragment=\"1\"\u003eWine Alcohol: 14%\u003cbr data-mce-fragment=\"1\"\u003eAging: 24 months in 225-litre American and French oak barrels\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e100 Points - Falstaff Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Dark ruby garnet, violet reflections, subtle shine on the edges. Fine mint, black cherries, fine herbs, fresh cherries, minerals and a multifaceted young bouquet. Juicy, complex, elegant texture with sweet extract, fine and well-rounded tannins, ripe cherries, tender nougat, enormous ageing capacity. Buy it now while you still can.\" – Peter Moser\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e99 Points - James Suckling:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.\" (4 Jul, 2019 )\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend of Tempranillo with 15% Mazuelo (Cariñena) has to be one of the finest modern day Castillo de Ygays. The grapes come from a plot planted in 1966 at 485 meters in altitude, the highest in the estate, and the vines yielded 3,500 kilos per hectare. The two varieties fermented separately in stainless steel for 11 days, and the wine spent 26 months in a mixture of American and French oak barrels. I tasted the 2009 next to this 2010, and I had also had a bottle two nights before. So, I was able to compare this with the 2009, which was a very different year, as 2010 was a cooler year and a priori a more adequate year for long-aging wines like this Gran Reserva. The difference was the vegetative cycle, as the vinification and élevage was the same. This is sleeker and sharper, less developed and livelier than the 2009, which already shows some signs of \"old wine\" with aromas that remind me of the old classical Rioja reds. It has greatness and finesse and is a very attractive wine with all the stuffing and balance that is needed for a long (and positive) aging in bottle. This is one of the finest modern day vintages of Castillo Ygay. This is going to develop in the direction of the classical bottlings from yesteryear. 130,853 bottles produced. It was bottled in March 2015.\" - Luis Gutiérrez (Jun 2019)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Brilliant ruby. A hugely perfumed bouquet evokes spice-accented red and dark berry preserves, potpourri, pipe tobacco and vanilla, and violet and mineral accents emerge as the wine stretches out. Palate-staining blackberry, cherry-vanilla, cassis, fruitcake, mocha and candied licorice flavors show superb depth and clarity while hints of floral pastilles and Moroccan spices add complexity. Gains weight with air, with no loss of energy, showing powerful, spicy thrust on a strikingly long, gently tannic and floral-driven finish.\" - Josh Raynolds (Apr 2021)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96 Points \u0026amp; \u003cspan style=\"color: #ff2a00;\"\u003e#1 OF TOP 100 OF 2020\u003c\/span\u003e - Wine Spectator Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Maturing well, this round red is a lovely example of the traditional style. Orange peel, dried cherry, forest floor, vanilla and black tea flavors mingle harmoniously over round tannins and citrusy acidity. Generous but gentle, lively, balanced and harmonious. Tempranillo and Mazuelo. Drink now through 2030. 680 cases imported.\" - TM (Sep 30, 2020)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Earthy cherry, plum and cassis aromas are dry and complex, while this feels integrated and balanced. Cherry, red plum and cocoa flavors remain young and vibrant on the palate, while this pedigreed gran reserva offers its usual depth and length on the finish. Ten years in and this still has more in waiting. Drink through 2045.\" Michael Schachner (8\/1\/2020)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WINEBOOK","offers":[{"title":"750 mL","offer_id":40324111204511,"sku":"968341","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/1608199240408.jpg?v=1790188454","url":"https:\/\/artisan.wine\/products\/marques-de-murrieta-castillo-ygay-gran-reserva-especial-2010-rioja-spain-js-99-rp-97-vm-97-ws-96-1-of-top-100-of-2020-we-94","provider":"Artisan W\u0026S","version":"1.0","type":"link"}