Leviathan Red Blend 2018 (California) - [JD 94] [JS 93] [VM 92]

Leviathan Red Blend 2018
(California) - [JD 94] [JS 93] [VM 92]


Regular price $40.00 Sale price $34.99 Save $5.01
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JD94 JS93 VM92
Size
About This Wine:
The 2018 Leviathan boasts an intense mix of fresh boysenberry, black cherry, and plum aromatics. Its earthy elements of our rocky northern California hillsides include bay laurel, sage, cedar, and dry red earth, which speak to its origins. Supple and balanced tannins of this rich wine lead to a long savory finish.

Our 2018 proprietary blend of Cabernet Sauvignon, Merlot, Syrah, Petite Sirah, and Cabernet Franc highlight some of my favorite growing regions in northern California: Coombsville, Carneros, Red Hills, Moon Mountain, Fountaingrove, and the Sierra Foothills.

Ratings & Reviews

94 Points & #18 of Top 100 Napa Cabs - Jeb Dunnuck:
"Always a great value, the 2018 California Red Wine is a Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. These all flow to a medium to full-bodied, elegant wine that offers good overall concentration, seamless tannins, and a great finish. Very much in the style of the 2018 vintage with its more streamlined, elegant style, it's going to benefit from 2-3 years of bottle age (although it's far from unapproachable today) and keep for a solid 10-12 years or more. This is one of the more age-worthy examples of this cuvee."

93 Points - James Suckling:
"Blackberry and asphalt aromas with some violets and rose petals. Medium to full body. Some carbon to the dark fruit. Tasty and delicious. Chewy now, but we like it already. Drinkable now, but will improve with age." - (17 Jan, 2020)

92 Points - Vinous Media:
"The 2018 Red Wine is a plump, juicy Cabernet Sauvignon-based wine to drink now and over the next handful of years. The 2018 is not quite as flamboyant as some other recent editions, but it packs plenty of punch. A rush of dark red/purplish fruit, crushed rocks, menthol, rose petal and spice build into the intense, layered finish. The 2018 can be enjoyed upon release, but it is at its best with an hour or two of aeration." (AG) (1/2021)