Kosta Browne Pinot Noir 'Russian River Valley' 2022
(Russian River Valley, California)

Notes from the Winemaker:

Our Appellation Series wines exemplify our commitment to exploration and passion for crafting soulful and thought-provoking wines that celebrate some of the world’s great terroirs.

Most vineyards in the Russian River Valley share a common influence – the cooling effect that follows the river inland from the Pacific coast. The resulting fog helps keep the vines cool at night, offering a respite from the daytime heat. These diurnal temperature swings slow-ripen and promote nuanced flavors in the grapes.

This year's blend proudly features our Bootlegger's Hill Estate vineyard alongside two cherished vineyard designates: Giusti Ranch and Keefer Ranch. Revealing enticing aromas of dark red cherry, blueberry, and raspberry, this Pinot Noir is both flavorful and poised. A refreshing lift gracefully traverses the palate, leading to a captivatingly long finish

VINEYARD DETAILS

VINEYARD D Bootlegger's Hill, Giusti Ranch, Keefer Ranch, Winner's 
Circle, Zio Tony, Moonshine, Jenkins Vineyard, Hop Kiln
CLONES 23, 37, Calera, Swan, Pommard, 115, 667, 777, 459, 828, Elite
TRELLISING VSP
SOIL Mainly Goldridge loam

TECHNICAL DETAILS

FERMENTATION 61% stainless steel, 21% oak, 18% concrete; 3% 
whole cluster

ÉLEVAGE 38% New French oak, 52% neutral oak and 10% oak foudre/cask for 16 months; 3% whole cluster
ALCOHOL 14.1%

TASTING NOTES

NOSE Pronounced dark red cherry, intertwined with layers of blackberry and blueberry.
MOUTH Pomegranate and bramble fruit notes are effortlessly balanced with a refreshing acidity, culminating in a robust, enduring finish.

Ratings & Reviews

94 Points - Wine Advocate (2021):
"The 2021 Pinot Noir Russian River Valley was matured for 15 months in 34% new oak. It has a medium ruby color and generous aromatic layers of lavender, licorice, eucalyptus and forest floor with a core of dark fruit. The medium-bodied palate is powerful, its concentrated fruit complemented by well-integrated oak spice. It has abundant, grainy tannins, bursts of mouthwatering acidity and a very long, layered finish. Offer it another 2-3 years in bottle to unwind." - Erin Brooks (June 2023)