Komos Anejo Reserva Tequila
(750ml) [TP 99]

Distillery Notes:

Our Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.

True to the Komos craftsmanship, Añejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills with their distillery partner. By masterfully blending the Añejo Reserva and aging it in French oak wine barrels, bourbon barrels, and sherry casks, the liquid takes on the rich chocolate and fruit flavors from the sherry casks. The final touch is to aerate the tequila to make the mouthfeel softer and smoother, while adding a richness and roundness. Once the liquid is bottled, the white ceramic vessel evokes the beauty of the Mediterranean while preserving the aromas within it.

Tasting Notes:

NOSE : rich coffee mixed with caramel toffee, lifted by bright citrus zest
​PALATE : soft and full, with hints of hazelnut, dried apricots
FINISH: lingering, with allspice, white pepper, and opulent amber notes​

Awards/Reviews:

99 Points - The Tasting Panel

"The nose features the distinction of a high-end cognac…Similar to the balanced elegance of a Sauternes."