Gagliole Valletta IGT 2017 (Tuscany, Italy) - [VM 94] [JS 92] [WA 92]

Gagliole Valletta IGT 2017
(Tuscany, Italy) - [VM 94] [JS 92] [WA 92]


$42.00 $39.97 Save $2.03
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VM94 JS92 WA92
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Technical Data: 

Appellation: Colli della Toscana Centrale IGT

Grape varieties: Sangiovese 100%

Appearance: Intense ruby ​​red with purple highlights

Vineyard age: 15-30 years

Vineyard density: 4500-9000 vines per hectare

Vineyard yield: 3500-5000 kg per hectare

Elevation, exposure: 450-500 metres, south-southwest

Soil: Medium texture on Pietraforte rock

Harvest: Handpicked, into small boxes

Quality control: Manual selection in cellar of highest-quality grapes

Vinification: With indigenous yeasts, in 45-hl French oak vats and steel tanks; 30 days of maceration.

Aging: Min. 12 months in French oak barrels, 30% new and subsequent 10 months in 12hl French oak barrels, elevage in cement for 3 months

Bottle aging: Min. 6 months under controlled temperature

Ratings & Reviews

94 Points - Vinous Media:

"The 2017 Valletta is bright, effusive and beautifully lifted.  Red Fruit, spice and floral accents all come together in a sensual, wonderfully inviting wine from Gagliole that can be enjoyed with minimal cellaring.  Valletta is blend of Sangiovese from Castellina and Merlot from Panzano." - Antonio Galloni (Aug 2020)

92 Points - James Suckling:

"Cherries and strawberries with floral and cedar undertones. Medium to full body, firm and silky tannins and a bright, vivid finish. It’s linear and long, especially for this hot vintage. Drink or hold." - James Suckling (July 2020)

92 Points - Wine Advocate:

"A blend of equal parts Merlot from Panzano and Sangiovese from Castellina, the Gagliole 2017 Valletta is a cheerful wine with a plump and dark core of cherry and blackberry. Sometimes understated simplicity can make the biggest statement, and that's the main takeaway here. This is a crisp and linear red that puts most of the emphasis on freshness and purity. Honestly, this is all you need next to a simple spaghetti with basil and fresh tomato sauce." - Monica Larner (March 2021)