Dominus Estate Proprietary Red 2016 (Napa Valley, California) - [WA 100] [TWI 100] [JD 98+] [JS 98] [VM 97]

Dominus Estate Proprietary Red 2016
(Napa Valley, California) - [WA 100] [TWI 100] [JD 98+] [JS 98] [VM 97]

Regular price $500.00 Sale price $428.98 Save $71.02

WA100 TWI100 JD98+ JS98 VM97
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Notes From The Winemaker:
Dominus Estate is the Napa Valley property of Bordeaux producer Christian Moueix. The wine is bottled from the historic Napanook Vineyard. Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the stewardship of Christian Moueix. The estate's Bordeaux varietals benefit from the Yountville microclimate where temperatures are moderated by cool breezes from the San Pablo Bay. The resulting wine is a uniquely refined expression of this special terroir.

Enjoying a temperate climate, the vineyard's volcanic, well draining soils are specifically suited to growing Cabernet Sauvignon and the other Bordeaux varietals which compose the Dominus Estate wines. The soil is gravelly and clay loam.  Meticulous efforts are made throughout the seasons to produce grapes of the highest quality for Dominus Estate wines.

During the winter season, precise cane pruning ensures ideal cluster spacing for optimal fruit ripening. Dry farming relies on a deep root system to take advantage of natural water sources from rain and underground supplies. Cluster thinning optimizes quality through yield regulation.

Rinsing the grapes 10 to 15 days before harvest removes dust and enhances the purity of the fruit. Handpicking with small French shears instead of harvest knives minimizes bruising and vine damage. Small harvest baskets preserve the integrity of the clusters as they are transported to the winery. The sunny side of the vines is picked a few days before the shady side respecting perfect maturity.

Minimal intervention and restraint throughout the process of grape berry selection, fermentation and aging preserve the character of the fruit. The resulting wines convey the very personality of the vineyard. Dominus winemaking includes separate lot-by-lot fermentation. Cluster sorting by hand is complemented by an optical berry sorting system. Gentle pumping-over extracts aromas, color and tannins. Vertical wine press at low pressure delicately releases components from the skin. Racking barrel to barrel in 100% French oak removes sediment and assures clarification of the wine during aging.


Ratings & Reviews

100 Points - Robert Parker's Wine Advocate:
"A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019." - Lisa Perrotti-Brown (Oct 2018)

100 Points - The Wine Independent:
"A blend of 84% Cabernet Sauvignon, 8% Cabernet Franc, and 8% Petit Verdot, the 2016 Dominus is deep garnet-purple in color. Pow! It erupts from the glass with powerful black and blue fruit notes of blueberry preserves, crème de cassis, juicy blackberries, and crushed plums, followed by hints of lilacs, cardamom, baking spices, and fragrant soil. The palate is full-bodied, youthful, bright, and pure with so many fruit, spice, and floral layers and a fantastically ripe, soft texture, finishing so bright that it shines. Incredible!" - Lisa Perrotti-Brown (3/2/23)

98+ Points - Jeb Dunnuck:
"Another possible legend in the making is the 2016 Dominus, a classic blend of 84% Cabernet Sauvignon, 8% Petit Verdot and the rest Cabernet Franc brought up in 40% new French oak. Pure, pristine notes of charcoal, cold fireplace, smoke tobacco, and both blue and black fruits all flow to a full-bodied 2016 that has incredible elegance and finesse, yet also depth and density. It's more backward and reserved than the 2015 and needs 4-5 years of cellaring. It will unquestionably live for 25-30 years." (1/31/2019)

98 Points - James Suckling:
"The opulence of fresh flowers and dark fruit is so impressive. There's so much going on, from flowers to currants. The palate is full and powerful, but what impresses most are the ripe tannins and the amazing poise at the finish. Tightens down at the end. A blend of 84 per cent cabernet sauvignon, eight per cent petit verdot and eight per cent cabernet franc. Drink in 2021." (Dec 2018)

97 Points - Vinous Media:
"The 2016 Dominus is a dark, somber wine. I don't quite see the explosive energy of the 2013 or 2010, not the seductiveness of the 2012, but the 2016 has a distinct charm that is all its own. Quite frankly, I can't remember a young Dominus with this combination of fruit density, freshness and polished tannins. A huge center of fruit emerge with time in the glass in a big, large-scaled Dominus that should provide readers with a long drinking window of pure pleasure once some of the baby fat wears off." - Antonio Galloni (Dec 2018)