Olivier Leflaive Recolte du Domaine Bâtard-Montrachet Grand Cru 2017 (Burgundy, France) - [WE 97] [VM 97] [DM 96] [WA 95+] [WS 95]

Olivier Leflaive Recolte du Domaine Bâtard-Montrachet Grand Cru 2017
(Burgundy, France) - [WE 97] [VM 97] [DM 96] [WA 95+] [WS 95]


Regular price $700.00 Sale price $659.97 Save $40.03
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WE97 VM97 DM96 WA95+ WS95
Size
About the Domaine:
In 1984 Olivier and Patrick Leflaive left the family business, Domaine Leflaive, to establish the negociant house that bears their name. At the same time, they agreed with their family at Domaine Leflaive that the vineyards they owned would remain under contract with the Domaine. This contract came to term in 2010 and the vineyards have now come back under the control of Olivier and Patrick Leflaive and their company, Olivier Leflaive Frères. It is a spectacular holding including parcels of Bâtard Montrachet, Chevalier Montrachet, Puligny Montrachet Pucelles and Meursault Blagny. These holdings join the properties in Chassagne Montrachet, Abbaye de Morgeot and Clos St Marc, that have always been managed by Olivier Leflaive Frères and bring the new Domaine Olivier Leflaive to a total of close to 17 hectares, most Premier and Grand Cru. The new parcels are referred to as Recolte du Domaine and are all farmed biodynamically (as they were under the management of Domaine Leflaive). The first vintage for these new wines is 2010.

About this Wine:

The Grand Cru Bâtard Montrachet sits just below Le Montrachet and borders Chevalier Montrachet to the north. The 28 acre vineyard is split between the AOC’s of Chassagne and Puligny Montachet. Domaine Olivier Leflaive owns a total of .18 acres split between to parcels on the Puligny side of the vineyard. The plots run from top to bottom with exposures to the southeast. Grapes here are farmed biodynamically and vines average more than 48 years old.

Tasting Notes:
Rich green gold in color, this wine has opulently fragrant and very expressive aromas. The palate is powerfully structured, with thrilling fruit concentration and magnificent length. Finesse, complexity and elegance.

Vinification:
Whole berries are pressed and undergo fermentation entirely in oak barrels, 35% of which are new. The wines are then aged for 12 months in barrel followed by 5 months in stainless steel prior to a light fining and filtering.

Ratings & Reviews

97 Points & Cellar Selection - Wine Enthusiast:
"A blend from four parcels in this famed grand cru, this wine offers a panoply of ripe fruit as well as a dense structure. Acidity comes from the wood aging as well as the fruit to balance this intense wine. It will certainly age, so drink from 2023." - Roger Voss (12/1/2019)

97 Points - Vinous Media:
"The 2017 Bâtard-Montrachet Grand Cru is clean and crisp on the finely tuned nose, with well integrated oak and good mineralité. The fresh, vibrant palate is pixelated and full of tension from start to finish. There is wonderful salinity here, and superb length. A 2017 with ambition and the talent to pull it off. This is just a fabulous Bâtard-Montrachet." - Neal Martin (8/2021)

96 Points - Decanter Magazine:
"When your surname is Leflaive, it's not surprising if you own some of the best grand cru parcels in this part of Burgundy, and that's the case with this sumptuous Bâtard. The oak, as ever, is well handled, folded into the wine with precision, embellishing the fresh, stylish citrus, pear and nectarine fruit." - Tim Atkin (10/27/2018)

95+ Points - Robert Parker's Wine Advocate:
"The 2017 Bâtard-Montrachet Grand Cru (Récolte du Domaine) unwinds in the glass with a complex bouquet of citrus oil, nectarine, fresh pear, dried white flowers, honeycomb, orange blossom and warm bread. On the palate, the wine is full-bodied, broad and muscular, with more cut and tension than the house's négociant bottling of Bâtard and a longer, chalkier and better defined finish. Bottled under Diam 10, this is a concentrated, structured Bâtard that will reward extended bottle age. Bravo to Franck Grux and his team." - William Kelley (11/27/2019)

95 Points - Wine Spectator:
"Apricot, citronella, butter and seashore flavors make this seamless white compelling. As much about the texture as the flavors, with the creaminess meshing nicely with the lively acidity and lingering, pastry-filled aftertaste. Drink now through 2029. 20 cases imported." - BS (4/30/2020)